Himalayan Splendor

A Black Tea from


78 / 100

Calculated from 12 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 30 sec
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13 Tasting Notes View all

“SIPDOWN! I don’t know why I hoard the last bits of a tea sometimes. Sometimes I don’t even like the tea very much. This one might be a little overleafed because it was a bit more than one...” Read full tasting note
“I got this tea in a swap with Tea Sipper Thanks! I have always been wary of teas from India and Nepal, mostly because I’ve never really cared for assams or darjeelings. But, I haven’t tried to many...” Read full tasting note
“I bought a cup to try if I liked it in my last visit. They gave me 2 ounces free because they are getting ready for a new flush. I have to tell you this is a fabulously good tea. The dry leaves...” Read full tasting note
“I am too tired to do this tasting note justice, but I wanted to enter something while my this tea is still on my mind. This is a sample from the traveling tea box. I thought I had made my way...” Read full tasting note


This exquisite tea comes from the high peaks of Nepal. Each large, downy tea leaf is hand-selected then carefully curled to showcase the silver tips. The tippy leaf yields a rich, amber cup that offers a complex, fruity bouquet almost resembling a Darjeeling. Excellent hot or extraordinary iced, this is the pinnacle of high altitude black teas. SFTGFOP-1 (Special Finest Tippy Golden Flowery Orange Pekoe – First Flush)

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