Mango Maté Pu-erh Punch Maté Tea

A Pu-erh Yerba maté Blend from


61 / 100

Calculated from 22 Ratings
Tea type
Pu-erh Yerba maté Blend
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Cinnamon, Citrus, Fruity, Mango, Orange, Spices
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Typical Preparation
Use 13 oz / 384 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 0 sec
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27 Tasting Notes View all

“cries WHY?! … First of, this tea smells like garbage. By that, I don’t mean that it smells bad. I mean that it smells like rotting garbage, bags of it. As for the taste, well… One of my co-workers...” Read full tasting note
“With the price as cheap as it was I decided to pull the trigger on this one and get a pound. Ah the aroma on this one is intoxicating especially since I love curry! The mate and pu-erh combo I...” Read full tasting note
“I think I know what it is that throws me off about this tea: it kind of smells pickled. Both the dry leaf and the steeped tea have this kind of pickle-ness that is just weird in tea. After that...” Read full tasting note
“I haven’t actually tasted this yet, but so far my first impression of the smell in my cup is this isht smells #cray. First sip… Wow. Nasty… Next sip… Wow. Something this gross is actually being...” Read full tasting note


For a taste of something sweet, spicy, and wonderfully exotic, breathe in the rich flavors of India in this sweet curry, chai mango, passionfruit, mate, and pu-erh tea blend. Steeped with rich ripe guava, double citrus and a touch of ginger, this invigorating and refreshing combination enlightens the senses, conjuring the bustling markets of Agra near the Taj Mahal.

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