A Black Tea from


76 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Artificial Flavouring, Black Tea, Carob Pieces, Chocolate Flakes, Cocoa Kernels, White Chocolate Chips
Chocolate, Coffee, Nutty, Bitter, Dark Chocolate, Cocoa, White Chocolate
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Loose Leaf
Not available
Not available
Typical Preparation
Use 24 oz / 710 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 30 sec
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4 Tasting Notes View all

“Good aroma. Taste not as full.” Read full tasting note
“Wasn’t expecting to like this much, since I am not a big fan of tiramisu dessert. I was actually pleasantly surprised! Nice light chocolate flavor with a distinct coffee tinge that is not...” Read full tasting note
“One of the first loose leaf teas I fell in love with was Teavana’s Tiramisu Treviso. It was a rooibos. It didn’t taste exactly like tiramisu, but it was really good and with no notice it was...” Read full tasting note
“I don’t have but just a couple of black teas. This came in the 2014 holiday collection in a 1 oz sample. I really liked this one. I had two cups. First one I tasted I thought it needed a little...” Read full tasting note


Our take on the classic Italian dessert.
A velvet-smooth indulgence pairing flavors of rich mocha and mascarpone with a soft, nutty-vanilla finish, every sip of this black tea blend is soaked in the atmosphere of an Italian piazza.
Black tea with creamy chocolate, Madagascar vanilla and notes of elegant espresso

About Teavana

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