“12 ounce hot spigot water in Kati http://amazonv.blogspot.com/2010/04/kati-review.html 5-7 min 5 min on http://steep.it/5%20minutes + walking back from hot water spigot 3 heaping tsp nice dark...” Read full tasting note
“Today I’m going to use my brand spanking new gym membership for the first time, so I need a little kick to wake me up before I go. The other big project for the day is planning my itinerary for my...” Read full tasting note
“Have to be at the station this morning and have to take the kiddo back to her mother’s after having a full week with her. DOUBLE GRRRR! Mmmm Tea roasty, chocolatey….back to work and stopping my...” Read full tasting note
Roasted infusion with rich chocolaty overtones
It’s not coffee, is it tea? Taste this coffee-like maté and red rooibos blend. Sweetened with cocoa and chocolate chips, this mochaccino inspired blend infuses smooth, dark rich sips that are soft and robust.
Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves.
Ingredients: Roasted maté, cocoa kernels, chocolate flakes (sugar, cocoa mass, cocoa powder), red rooibos, artificial flavoring, marigold petals
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