“So, I was gone all weekend (Six Flags for G’s birthday! Fun for all ages!), but this means when I got home and wanted chai there was no milk in the fridge :( So you know what I put in...” Read full tasting note
“This is another of the June teas of the month on the Teavana classic tea of the month plan. I tried it today using the Samovar stovetop method with Leafspa Yunan Gold as the extra black tea. This...” Read full tasting note
“This tea is not consistent for me. I’ll have it once and it is great, the next time it tastes weak or unbalanced. I steeped this second infusion of the chai/vanilla black blend for a bit longer and...” Read full tasting note
Black tea from India blended with ginger, cinnamon, cardamom and vanilla for a spicy treat. Enjoy this authentic chai tea with milk and rock cane sugar as a Chai Latte.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Indian black tea with vanilla pieces, cinnamon, cardamom, cloves, and ginger pieces.
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