Masala Chai

A Black Chai Blend from


68 / 100

Calculated from 28 Ratings
Tea type
Black Chai Blend
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Cinnamon, Ginger, Pepper
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Typical Preparation
Use 13 oz / 384 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 30 sec
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40 Tasting Notes View all

“So, I was gone all weekend (Six Flags for G’s birthday! Fun for all ages!), but this means when I got home and wanted chai there was no milk in the fridge :( So you know what I put in...” Read full tasting note
“This is another of the June teas of the month on the Teavana classic tea of the month plan. I tried it today using the Samovar stovetop method with Leafspa Yunan Gold as the extra black tea. This...” Read full tasting note
“This tea is not consistent for me. I’ll have it once and it is great, the next time it tastes weak or unbalanced. I steeped this second infusion of the chai/vanilla black blend for a bit longer and...” Read full tasting note
“This chai is a staple of my morning routine. I combine it with Samurai Chai Mate, and together I like them better…alone, this chai can sometimes gain that bitter black tea edge, especially if you...” Read full tasting note


Black tea from India blended with ginger, cinnamon, cardamom and vanilla for a spicy treat. Enjoy this authentic chai tea with milk and rock cane sugar as a Chai Latte.

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Indian black tea with vanilla pieces, cinnamon, cardamom, cloves, and ginger pieces.

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