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Yingde black tea (“Yinghong”), together with Yunnan Dianhong and Anhui Qihong, are considered the three major black teas in China. This Ying De Hong Cha (YingHong #9) is produced in the primary black tea production area of Yingde City, Guangdong. It is made from the tea buds and leaves harvested in before Qing Ming. The appearance is elegant, and the gold hair is displayed. The tea liquid is full-bodied, mellow, and sweet, with prominent flowery and fruity and nectar aromas. The infusion-enduring is also outstanding.
Origin: Yinghong Town, Yingde City, Guangdong Province, China
Harvest Date: March 15, 2024
Dry Leaf: The leaves are tight and fat, black and brown in color, with golden tips exposed
Aroma: Sweet and detectable nectar note
Liquor: Bright and clear orange-yellow
Taste: Aromatic and sweet, mellow and full-bodied, with the note of nectar and intertwined floral and fruity aromas
Tea Bush: Ying Hong No. 9
Tea Garden: Xingguang Village Tea Garden
Caffeine: Less than 40% of a cup of coffee
Storage: Store in airtight, opaque packaging; in cool, dry place
Shelf Life: 36 Months
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