Hua Xiang Xiao Zhong Black Tea

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This Hua Xiang Xiao Zhong is from Wuyi, Fujian. Unlike our smoked Lapsang Souchong, which has a smoky flavor, and wild Lapsang Souchong, which has a sweet caramel aroma, this tea is distinguished by its natural flowery and fruity fragrance.

Lightly sniff the dry tea; it has a light natural floral scent and a pleasant ripe fruit aroma that is modest yet long-lasting. Place the dry tea in a warm and moist tea set, gently shake it, and the scent is quickly stimulated: a flowery smell, like orchid or rose, coupled with a fruit and honey perfume, refreshing and pleasing. After brewing, the tea liquid is clear and amber in color. The initial sip is sweet and juicy, followed by flowery and fruity aromas that fill every corner of our mouth. The taste is rich and full-bodied, with several levels of flavors. It is also infusion-resistant. If you like Lapsang Souchong tea, this is a must-have one.

Origin: Xingcun Town, Wuyishan City, Nanping City, Fujian Province, China
Harvest Date: April 14, 2024
Dry Leaf: The tea leaves are short and fat, evenly formed, dark brown in color
Aroma: The warm leaves have floral, fruity aroma and slight chocolate note; tea liquid has nectar and multiple layer of fragrance
Liquor: Bright and clear amber
Taste: The entrance is delicate and sweet, the floral and fruity aroma spreads in the mouth instantly, and the tea liquid is full, smooth and mellow
Tea Bush: Small-leaf tea species (about 20-30 years old)
Tea Garden: Xingcun Ecological Tea Base (about 700-800m)
Caffeine: Less than 40% of a cup of coffee
Storage: Store in airtight, opaque packaging; in cool, dry place
Shelf Life: 36 Months