Aged Chenpi Ripened Tangerine Pu-erh

Tea type
Fruit Pu-erh Blend
Ingredients
Tangerine
Flavors
Citrus Zest, Cocoa, Earth, Citrus, Orange, Orange Zest, Wood, Drying, Citrus Fruits, Citrusy, Musty, Sweet, Smoke, Pine, Bark, Mint, Molasses, Thyme
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
Boiling 3 min, 45 sec 6 g 8 oz / 235 ml

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24 Tasting Notes View all

  • “This is a nice, smooth, creamy, mellow ripe pu-erh. It was received as a free sample with my tea order, so thank you Teavivre. The sample included two generous pieces of tangerine skin. I brewed...” Read full tasting note
    90
  • “Drinking up a sample of this. I really enjoyed the tangerine white tea, so I’m hoping this will be a good twist on ripe puer. The dry leaf smells sweet and lightly citrusy, as well as lightly...” Read full tasting note
  • “There were lots of tea samples included with my birthday order, and this was the first one I chose to make because I knew that everyone present loved puerh. I used the entire sample because we had...” Read full tasting note
  • “I bought a sample of this last time I ordered from Teavivre (which was far too long ago, by the way). Finally got around to trying it yesterday at work, now that I have set up a tea station by my...” Read full tasting note

From Teavivre

Heart of Pu-erh within peel of Tangerine
Original Place: Yunnan (云南), China
Appearance: dried at high temperature and formed into the shape of orange.
Process: aged ripened pu-erh tea is filled inside of the orange peel, making the tea mixed with the fragrant of orange.
Tea Liquid: dark red color, thick and bright.
Flavor: you can taste both the brisk fragrance of orange, and the mellow taste of pu-erh.
Meet this creative pu-erh tea: it is made of ripened pu-erh tea leaves with Chenpi. Dig out the pulp in the orange, then fill in the empty space with aged ripened pu-erh tea leaves. After drying and shaping, the Chenpi tea was made in the appearance of tangerine, with unique taste. Chenpi is a Chinese phrase means the dried peel of orange or tangerine. It can be used in food, as well used as drugs in tradition Chinese medicine.

Fermented Pu-erh tea is changed to tender and warm nature. While according to the theory of Chinese medicine, Chenpi is warm, too, and is good for stomach and digestion. By combining these characters of the two different things, the tea maker created this unique and rich flavor. This Aged Chenpi Ripened Tangerine Pu-erh would be nice choice if you like rich teas.
If you prefer a stronger flavor of orange in the tea, you can break 3 or 4 small pieces of Chenpi off from the whole peel, and brew the tea together with small Chenpi pieces. This can bring more taste to the liquid. Each small piece can be similar to the size of the first knuckle of your thumb.

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24 Tasting Notes

90
42 tasting notes

This is a nice, smooth, creamy, mellow ripe pu-erh. It was received as a free sample with my tea order, so thank you Teavivre. The sample included two generous pieces of tangerine skin. I brewed this gong fu style with an initial quick rinse, then a first infusion of 10 seconds. That produced a light, sweet, mild and mildly earthy liquor, light in color, and containing no detectable traces of citrus to my palate. The second infusion, I went for 30 secs, and this time the liquor is much darker. It is still very smooth and only very slightly bitter at the longer infusion time. I do get a very subtle hint of citrus in this second infusion, but I really do mean subtle. If I didn’t know it had tangerine and wasn’t looking for it, I probably would not have noticed it. The second infusion finishes sweet and leaves a somewhat thick coating in the mouth and on the lips. Only after 5 minutes does a small amount of astringency appear. I wonder if the tangerine was more present when it was younger. I can imagine a bit of fresh tangerine zest in this tea would be delicious, but alas, I have none on hand. Third infusion, I’m letting it steep for a minute with just off the boil water that was poured high directly onto the tangerine skin. Can you tell I’m wanting that tangerine note? :-) This pu-erh doesn’t mind being steeped longer. The third infusion is mellow. No bitterness at all, which surprised me. Caffeine content must be pretty high. It’s producing a nice feeling. Fourth infusion I pushed to 3 mins. Still smooth and mellow, no bitterness. I checked the fridge once more, and found a mandarin orange. I added a squeeze to my cup to see how it would change the tea. Interesting— it was readily absorbed into the overall tea flavor and did not stand out prominently, so perhaps the tangerine has been present all along, influencing the overall flavor, providing a touch of sweetness, but never becoming a prominent note. For anyone wanting to a try a ripe shou pu-erh, but is put off by mustiness, this one is a good one to try. If you were to do a couple of rinses first, you’d bypass the old library book found in some shou pu-erh.

Flavors: Citrus Zest, Cocoa, Earth

Preparation
200 °F / 93 °C 1 min, 0 sec 4 g 3 OZ / 100 ML

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73 tasting notes

Drinking up a sample of this. I really enjoyed the tangerine white tea, so I’m hoping this will be a good twist on ripe puer.

The dry leaf smells sweet and lightly citrusy, as well as lightly spiced. The first rinse is pretty standard for ripe puer—creamy, earthy, smooth, but it also has the hint of an orange note behind it, as well as that same sort of spice that I can’t quite pin down.

The second steep and beyond somewhat loses out on the orange flavor. It might be because I’m flash steeping this ripe puer, meaning the orange doesn’t have time to really diffuse any flavor, or maybe the ripe puer is just a little stronger than the orange. Either way, the further I steep, the further the orange somewhat fades away. With longer steeps, it becomes a little more apparently in a mellow sweetness, but overall it’s a very subtle addition to a pretty standard ripe puer.

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2270 tasting notes

There were lots of tea samples included with my birthday order, and this was the first one I chose to make because I knew that everyone present loved puerh. I used the entire sample because we had two great pieces of orange peel and I was using a large pot. I wanted to stretch the tea since we generally put away a lot of puerh when we get together so I kept the steeps a little on the short side to give us lots of resteeps.

The citrus is more an aroma than a taste. It is only lightly orange flavored. The puerh was earthy, not horsey, and never ever have I gotten a fishy puerh from Teavivre so I feel like I don’t even need to mention that it isn’t fishy!

I made two short steeps and then someone else made the third and steeped it a very long time in comparison. It was still perfectly good and not bitter at all, just a little heartier than my short steeps. I like myshu puerh a little on the strong side and we all enjoyed it.

As we drank it, ChelseaR remembered that she had ordered a sample of this once, and I notice that she has a review on here for it as well! I think being reminded of it and having it again has made her want to order more! She and my son usually drink unflavored shu.

Delicious tea, and thank you to Superanna for the gift and Mary Bao at Teavivre for the recommendations!

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290 tasting notes

I bought a sample of this last time I ordered from Teavivre (which was far too long ago, by the way). Finally got around to trying it yesterday at work, now that I have set up a tea station by my desk. New job, new office, new tea station; it’s almost like a new start! :)

So, the dry leaf was woody with a light citrus component. You can tell it’s shu pu with your eyes closed. There was one honking great huge piece of citrus peel in there with the leaf, like about half a tangerine’s worth! The steeped tea smelt earthy with a hint of citrus. I have a pu with grapefruit that I unconsciously expected it to be like, but this one is way more subtle than the grapefruit pu. The liquor was dark, earthy and woody with the tangerine notes coming through to make it a light refreshing drink. It made a nice change from the usual run of teas that I have been making in the office.

Flavors: Citrus, Earth, Orange, Orange Zest, Wood

Preparation
7 g 8 OZ / 250 ML
Kirkoneill1988

hmm… i really thought i had a review of this :( i guess i tried a different year? its tasty though! reminds me of a orange flavored black tea

Roughage

Yes, it’s a bit like a woody, orange-flavoured black tea. Quite refreshing and definitely tasty.

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86
1355 tasting notes

Thank you Angel for this sample.

The mood struck me for some Pu Erh steeped western style which I almost never do, usually because I enjoy the ceremony in making tea traditionally. Today however I am making Christmas decorations as the craft bug has bitten and I have no time for tea traditions at the moment. Still need tea though!

As I open the sample pack I am impressed by the large pieces of tangerine peel, hopefully that will mean it’s got a lot of orange flavour.

Once steeped this has a mild yet sweet orange scent with some dry earth undertones.

Flavour is rich and dark with earth, dry wood, sweet orange and a light, creamy after taste. It is very orange in comparison to the actual strength which is about average thickness. The sweetness is a nice contrast to the dry earth tones and the melody lingers nicely in the after taste.

I shall keep re-steeping this until it’s completely spent, but at least it’s a comforting and delicious aid to my crafting.

Flavors: Drying, Earth, Orange, Wood

Preparation
Boiling 3 min, 0 sec 7 g 17 OZ / 500 ML
Kirkoneill1988

amazing! ive tried this type of tea before. it was spicy like a black tea and had orange taste

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60
117 tasting notes

Water: 8oz

Leaves: medium w/ tangerine pieces

Steep: 6m

Aroma: Sweet/Earthy

Color: reddish brown

Taste: Due to my previous brewing i decided to let this cup go for 6 minutes instead of the longer steep of 8m. what surprised me was the large pieces of the tangerine peel that was in the sample packet i received. The aroma of the dry leaf was sweet & earthy while on the other hand the brewed cup had a bit of a burnt/earthy smell to it. The color was lighter in comparison to the previous pu-erh & i could see the bottom of my tea cup. I should also mention before brewing i also gave this tea a bit of a rinse. As for the taste i really didn’t get much of anything in terms of flavor.

Preparation
Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
627 tasting notes

I enjoyed drinking this- I have never had anything like it before. The tangerine flavor was pronounced, but not overwhelming. Earthy with the citrus zest. I imagine it wouldn’t be a bad iced tea, even though I don’t typically use pu for icing.

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5 tasting notes

I was very interested in trying this Pu-erh and received it as a sample to try out. I was surprised at how large the tangerine peel chunks were in this blend, and it smelled very sweet and full of citrus. I used half the sample packet and steeped for 8 minutes. The color was a smooth brown with a tint of blood orange. The tea was smooth and hints of cocoa with a very faint citrus aftertaste. The overall flavor was weak and i think I ended up with much more citrus peel than tea in my first steep so I decided to add the rest of the sample for the second steep for a stronger flavor. The second steep had a much stronger earthy cocoa flavor with a smooth citrus flavor coming through at the end. I should have started out with the full sample, or at least more than my original steep. I enjoyed the unique flavor this tea had it was a nice change to the everyday non flavored pu-er choices available. Yum Yum

Flavors: Citrus Fruits, Citrusy, Cocoa

Preparation
8 min or more 16 OZ / 473 ML
ashmanra

I think when you order the tea as opposed to the sample, you actually get a whole tangerine or orange filled with puerh. Nice tasting note! :)

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63
893 tasting notes

Continuing with my slow exploration of post-fermented teas.

I steeped this twice, western style over two days. Broke off 6g of leaf and orange peel for 8os of water. I rinsed twice and then steeped for 1min in boiling water, and then a second steep for 6 minutes.

This is musty and earthy, with just a hint of citrus. Slightly sweet and quite smooth. A pleasant cup, but nothing remarkable or deeply nuanced. I’ll give this another try soon, gongfu style.

Flavors: Citrus, Earth, Musty, Sweet

Preparation
Boiling 6 g 8 OZ / 236 ML

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818 tasting notes

I ordered a sample of this in my last order because I’ve been curious about these tangerine puerhs. So neat, but also kinda gross-looking. Haha! Like, why would I want tea aged in a withered up tangerine? Well, now I know! The answer is, because the taste is awesome!

So, the sample I got had a good number of pieces of dried up peel in it. I guess I should have read the reviews because I was really surprised by the taste. It’s very charcoal smoky and I didn’t expect that at all! It’s like someone just fired up the backyard BBQ, or that smell you get from other people lighting up their fireplaces. There is a nice juicy sweet tangerine taste also, which gets better and sweeter in later steepings. Surprisingly, although I’m generally not a fan of this kind of smokiness, I wasn’t put off by it, but kept enjoying steepings. I think this one would be good for people who like lapsang. I also wouldn’t mind having more of this one, and I’m no longer afraid of the weird-looking tangerine puerh! Yay!

Sil

woot!

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