I’m so excited for gu shu black tea!! I just got a new yixing pot, and I’ve seasoned it for black teas, this one:
A birthday gift from my best friend :) (Along with a number of great teas, including this sample, she’s the best)
Okay so yeah I’m brewing in my new yixing,
In the warmed pot, I get a very.. burning marshmallow aroma, with some chocolate. So excited, ahh after the rinse it’s just like burnt marhsmallows, I love it.
It brews a gorgeous dark vibrant red,
brewing at 96C
It tastes very burnty, like on the tongue it leaves this dryness of burnt, dry meat or like licking a rock, with a bit of bitterness, and there’s a honey-like quality, with a slight sweetness, a very thick body and a hidden fruitiness that I can’t place. Also sort of a terry’s chocolate orange taste
The fruit comes through a bit more in the second steep, it’s sort of a orangey grapey,thing, still mostly subtle, with some caramel in the finish, it’s quite bitter for so early in a session, I could be over steeping bc of the slow pour of my new yixing.
It tastes kind of like a.. bitter spaghetti squash..?
This is a very powerful tea, and it’s very satisfying and it does change a lot between steeps, it’s just in a way that.. I’m having a hard time describing, it’s like the bitterness changes each time and the burnt taste comes and goes with the fruitiness it’s like ebbing and flowing it’s weird, but I am really enjoying this a lot. It’s different. It might be a bit too much bitterness for me though, it’s tolerable but it’s just over my limit for pleasantness