I tried this as my last free beverage at the hotel, as a double double too (two creams, two sugars). Steepsterites have heard me rave in the past about a local chai bar that makes the best chai ever, and how everything else mega pales in comparison, so I was expecting this to crash and burn.
It so did not crash and burn at all. Way better than expected. Usually the chai you get at restaurants taste slightly bitter and extremely watered, or even milked (?), down. Here, I was able to distinctly taste cinnamon and liquorice. Very nice combination. The liquor looked pure white. I kept steeping and steeping it, trying to draw out as much flavour as possible, and despite the white colour, which led me to believe it would be weak, it was like drinking a creamy cinnamon candy.
It doesn’t sweep me off my feet, but it’s decent. TH spicy teas in general seem the most promising.
I wouldn’t like this due to the licorice, but I love your “PASSION in a cup” statement!:)
Licorice is an acquired taste though, I used to dislike it horribly in tea, but then I started enjoying it as candy ( black licorice ) and then when I drank it in tea, I learnt to appreceate the nice bold flavors. hahaha thanks I thought it was clever and felt my subconcious was telling my to put it somewhere in the tealog :D