Ruby 18 Taiwanese Black

A Black Tea from


80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Burnt Sugar, Char, Cherry, Cocoa, Dark Wood, Fruity, Honey, Malt, Oats, Smoke, Smooth, Cherry Wood, Stonefruits, Vineyards
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Loose Leaf
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Typical Preparation
Use 2 oz / 71 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“I am not one for black teas, but this leaf has quite an aroma. The leaves consist of long dark tendrils with sweet dry cocoa powder and malt emitting from them. I brought this along with me on a...” Read full tasting note
“At first I thought this wasn’t a Ruby 18. It is quite brisk, tannic, sharp, chocolately and woodsy vs somethig more cooling and fruity. However in the later steepings that Ruby 18 cooling sensation...” Read full tasting note
“Ugh, I am not feeling too hot today, ok actually I am too hot (what with it being summer) but that is not my problem. Luckily I feel better than I did an hour or so ago where I did not think I...” Read full tasting note
“Totem Tea sent this my way. As soon as I saw the label I went Ooooo out loud. This is a Sun Moon Lake black tea. If you have had one you know. If not this is a soothing black tea closer to Fujian...” Read full tasting note


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