“I am not one for black teas, but this leaf has quite an aroma. The leaves consist of long dark tendrils with sweet dry cocoa powder and malt emitting from them. I brought this along with me on a...” Read full tasting note
“At first I thought this wasn’t a Ruby 18. It is quite brisk, tannic, sharp, chocolately and woodsy vs somethig more cooling and fruity. However in the later steepings that Ruby 18 cooling sensation...” Read full tasting note
“Ugh, I am not feeling too hot today, ok actually I am too hot (what with it being summer) but that is not my problem. Luckily I feel better than I did an hour or so ago where I did not think I...” Read full tasting note
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