Smoky Lapsang

Tea type
Black Tea
Ingredients
Not available
Flavors
Smoke, Smoked
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by dreamloomer
Average preparation
200 °F / 93 °C 3 min, 30 sec 2 g 8 oz / 250 ml

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2 Tasting Notes View all

  • “Before brewing the tea bag smells really good, really smoky, like good-quality loose-leaf Lapsang teas. When brewed, the smokiness is still quite strong but one can sense overlying base tea, quite...” Read full tasting note
    19
  • “Really didn’t like this tea – I bought a few teabagged black teas because I’ve run very low on loose-leaf black teas and I won’t get my latest orders for a couple of weeks, but this one was a...” Read full tasting note
    15

From Twinings

“Like an autumn bonfire, mellow and comforting”

About Twinings View company

Company description not available.

2 Tasting Notes

19
183 tasting notes

Before brewing the tea bag smells really good, really smoky, like good-quality loose-leaf Lapsang teas.

When brewed, the smokiness is still quite strong but one can sense overlying base tea, quite bland in fact.

In taste the smoky notes are rather unpleasant, they feel like chewing a roasted branch, and the base tea seems very watery.

Very disappointing. No comparison to high quality loose-leaf Lapsang teas.

Flavors: Smoke, Smoked

Preparation
Boiling 5 min, 0 sec 2 g 7 OZ / 200 ML

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15
32 tasting notes

Really didn’t like this tea – I bought a few teabagged black teas because I’ve run very low on loose-leaf black teas and I won’t get my latest orders for a couple of weeks, but this one was a mistake.

It tastes and smells to me very strongly of bonfire smoke, and very faintly of fish. The underlying tea-taste is too watery and disappointing.

Preparation
190 °F / 87 °C 2 min, 0 sec 2 tsp 10 OZ / 300 ML

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