TB14: Scottish Breakfast Blend

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Malt, Molasses, Tannin, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by __Morgana__
Average preparation
Boiling 3 min, 30 sec 3 g 8 oz / 248 ml

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From Our Community

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13 Want it Want it

34 Own it Own it

  • +19

33 Tasting Notes View all

  • “Finished off this sample today – bringing me down to 71. But then 52teas and that Turtle Cheesecake! So that plus a S’mores chai and I’m back to 73. Under my goal, though, so that’s...” Read full tasting note
    78
  • “I got to bed a little late last night so I decided I needed some heavy duty breakfast tea to wake me up, so I grabbed this. Amazingly, I actually steeped this for the amount of time it is supposed...” Read full tasting note
    73
  • “Sample 4 in my breakfast blend quest from Upton. Truthfully, by now I am wondering if I’ll be happy with any (to the point of “love” that is). Negative attitude = not fair, so while it’s cooling...” Read full tasting note
    79
  • “Igor Stravinsky’s “Les Noces” http://www.youtube.com/watch?v=yi-5mugSiX4 http://www.youtube.com/watch?v=EiazdmmZF_8 http://www.youtube.com/watch?v=0-ni8XUOqdM “Nijinska’s Les noces is considered to...” Read full tasting note

From Upton Tea Imports

Description:
Blended to appeal to those who favor an eye-opening experience in the morning, this tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.
Origin:
USA

About Upton Tea Imports View company

Company description not available.

33 Tasting Notes

300 tasting notes

Last tea of the morning and I’m just not impressed. While this is certainly different from English and Irish, possibly more pungent, but still not malty, I’m not really getting the honey notes from the Yunnan and it lacks smoothness. I feel like this needs a rebrew but I’ve had too much caffeine for the morning. Sugar only intensifies the sharpness while cream does smooth it over, I don’t care for it as much as the two Irish blends. Will withhold rating for now.

Edit 2/15/12: really this is just intolerable for me but will not rate due to the fact I haven’t had another Scottish blend and I don’t care much for breakfast teas but I’d take River Shannon or even Bond Street over this any day. So much tannin, bleh! It stands up well to milk but not even that makes me want to drink it. Best thing about this tea is the gorgeous red hue of the straight liquor.

Preparation
195 °F / 90 °C 3 min, 0 sec

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76
12 tasting notes

Try 2.5 min with Heaping tsp

Preparation
Boiling 3 min, 0 sec

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