Decaffeinated Chai Agni (TX33)

A Black Chai Blend from


75 / 100

Calculated from 7 Ratings
Tea type
Black Chai Blend
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 30 sec
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20 Tasting Notes View all

“There’s a place in DC near the U Street Corridor called ACKC that is filled to the brim with chocolate. Their chocolate is pretty good, but the real reason I find myself trekking out there during...” Read full tasting note
“I’m continuing with my tea drinking instead of food to prepare myself for an evening of riotous pleasure. Chai Agni is perfect since it is decaf, which means that I won’t be up all night if I have...” Read full tasting note
“Needed something sweet after dinner, so I made chai drinking chocolate! 1tsp chai steeped in 1/3c milk (the hottest you can get it w/ scorching and making a mess), then added 3TB drinking chocolate...” Read full tasting note
“Underleafed and seriously oversteeped, this just isn’t drinkable. Boo. Totally my bad. Sipdown though, and will order more soon-ish.” Read full tasting note


A decaffeinated version of our classic chai blend. This offering has a well-balanced and flavorful cup. Bits of chili pepper are added for a little extra “fire” in the finish, and from which the name is derived.

Ingredients: black tea, ginger, cinnamon, chili powder, cardamom hull, cardamom seed, vanilla, artificial flavor

Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4-5 min.

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