I grabbed a sample of this when it was still available. Brewed in an infuser mug.
The dry leaf smelled like dark chocolate with fruit (hard to pinpoint, but I’d say berries and pomegranate). The aroma of the wet leaf was similar, and had an additional buttery note from the base tea so that it resembled genmaicha. The liquor was light green and full-bodied with a soft texture. The first infusion had sharp notes of juniper and chocolate, and also tasted of fruity chocolate. It sweetened as it cooled (at its best for me). The second infusions was fruitier – mostly the juniper came through.
There was enough in sample for two occasions. I didn’t know what to make of this blend first thing. I didn’t expect anything or knew what to expect, even after reading other tasting notes. It was too new, but I was intrigued. I was more familiar going into the second occasion. I really liked the combination of everything, how the laoshan green, the junipers, and the rice created fruity chocolate flavor. Came to together very nicely, in both the aroma and flavor profile. I was kind of sad there was no more. At least I got a chance to try it. And now I know what junipers taste like without the gin.