Taiwanese Orchid Oolong

A Oolong Tea from


82 / 100

Calculated from 18 Ratings
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 1 min, 45 sec
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22 Tasting Notes View all

“You’ve GOT to be kidding me! This is SO UNIQUE…I don’t even know where to begin! It’s smooth but it’s sweet…it’s sweet but it’s creamy! It’s creamy but it’s candy-like! It’s floral but it’s NOT...” Read full tasting note
“Wow, what a great way to start off my weekend: I was digging through my room, looking for my iPod, and I found this sample mixed in with some Classic Rock CDs. I don’t know how it got there, but...” Read full tasting note
“Once upon a time Verdant sold this tea, and I bought a oolong sampler than included it. That was ages ago! I found the remainder of this sample kicking around the back of my tea drawer and decided...” Read full tasting note
“I tried cold brewing this last night and at first I liked it better but I still can’t quite dig the aftertaste. If anyone wants to swap please let me know. I’ll probably end up blending it with...” Read full tasting note


The raw material for this scented tea comes from Dong Ding, the most famous of the tea growing regions of Taiwan. The leaves are allowed to sit with orchid flowers as they dry, absorbing the floral aroma. They are then hand-rolled and finished. The tea builds over each sip to a strong, almost candy-like quality with the creamy floral quality of any great green oolong.

About Verdant Tea

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