Authentic Thai Iced Tea

A Black Tea from


78 / 100

Calculated from 10 Ratings
Tea type
Black Tea
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Creamy, Spices, Vanilla
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Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 3 min, 30 sec
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9 Tasting Notes View all

“I received this bagged iced tea as a gift from my sister in Oregon, and I really do appreciate it. I always love getting tea gifts even though I have several buttloads of the leaf. As the water was...” Read full tasting note
“I’ve been in a small town in Texas at my parents house for the summer. Unfortunately, the restaurant options here are VERY limited. I’ve been missing my favorite tiny Thai restaurant and their...” Read full tasting note
“I brewed 5 bags in 6 cups of water with a half cup of natural sugar crystals. With some heavy cream, it is an almost identical replica of my favorite Thai restaurant’s brew. So lovely and...” Read full tasting note
“I have to preface this saying that I love Thai iced tea. It’s probably one of my first loves, and still my favorite iced tea. Anyway, Wangderm has come out with a great black tea to replicate the...” Read full tasting note


Making authentic Thai Iced Tea is easier than ever.
20 Individual Tea Bags
Great tasting Thai Iced Tea just like the way restaurants makes it.
Three quick and simple steps to great tasting Thai Iced Tea.
Sugar Free!

(Not the same item as the company’s iced tea powder. Ingredients from box: Thai Black Tea, FD & C Yellow no. 6, Vanilla)

About Wangderm Brand

Company description not available.

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