Nepal Kuwapani Makalu Tippy Black Tea

A Black Tea from

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Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Alcohol, Cut Grass, Floral, Malt, Orange, Orange Blossom, Perfume, Spices, Tannic, Wood, Citrus Zest, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 256 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 1 min, 45 sec
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3 Tasting Notes View all

“I was intrigued to see this very old tea in my package from Derk. Thanks for the sample, which may sadly reflect some of the older teas in my own collection. I followed the instructions on...” Read full tasting note
“An oldie in a bag with hand-written instructions that I followed: 2 tsp, 185F, 2min. This tea served as a single calibration point for how Nepali teas age. The lone review of this tea is from 4...” Read full tasting note
“Smooth with kick! Round mouthfeel, a soft texture and wonderful fullness to the body. Woody orange spice flavor. I’ve been using 2 tsp of leaf, 5-6 oz of 185°F water, for several 1 min steeps. As I...” Read full tasting note

Description

Zesty taste of orange blossoms

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