Nepal Golden Tippy Black Tea

A Black Tea from


75 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Black Tea Leaves
Almond, Baked Bread, banana, Brown Sugar, Caramel, Cherry, Chocolate, Cream, Earth, Herbaceous, Honey, Lemon Zest, Malt, Mineral, Molasses, Orange Zest, Peanut, Pine, Plums, Raisins, Raspberry, Rose, Sweet Potatoes, Violet, Floral, Thick, Wet Rocks
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Loose Leaf
Not available
Typical Preparation
Use 6 oz / 189 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 1 min, 45 sec
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4 Tasting Notes View all

“I feel like I have been away from Steepster for way too long. Fortunately, I have not been drinking a ton of different teas as I have been focused on finishing some of teas of which I purchased...” Read full tasting note
“(I am pretty sure this is my first taste of tea from Nepal, though I’ve heard them recommended often. This one is May 2017.) A lovely, delicious tea. I’ve been able to try western and cold brews so...” Read full tasting note
“1st flush, May 2017. Brewed in and poured from a pyrex jug. Floral but not great for me, lacking some oomph and body, only exacerbated by repeated steepings. (Though H gives this 7/10)” Read full tasting note
“A very nice black tea with lovely malt notes with just enough sweetness to combat any astringency. The dry leaves smell of apples and berries. The wet leaves have a strong malt smell. It starts off...” Read full tasting note


A smooth well balanced black tea with lovely malt tones but without the astringent tones which can develop in most black teas.

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