China Guizhou Yellow Tea

A Yellow Tea from


75 / 100

Calculated from 2 Ratings
Tea type
Yellow Tea
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Yellow Tea Leaves
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Loose Leaf
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Typical Preparation
Use 6 oz / 175 ml of water
Set water temperature to 170 °F / 76 °C
Use 5 g of tea
Steep for 0 min, 45 sec
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2 Tasting Notes View all

“Expected to hate this because I dislike white tea so much and yellow yea seems close to white, conceptually. But I neither like nor dislike it. It certainly tastes healthy. Very vegetative. Lots of...” Read full tasting note
“Thanks for the very FRESH sample. 5-6 grams in a 150 mL glass gaiwan gives 2 teaspoons leftover for the recommended brewing which I’ll do later. Spindly delicate medium-dark green leaves and buds...” Read full tasting note


An aromatic yellow tea with smooth lingering notes of hay and lightly toasted corn.

Tasting Notes:
- Floral aroma
- Smooth texture
- Smooth taste of hay and lightly toasted corn

Harvest: Summer, June 2018

Origin: Maodong, Guizhou, China
Organic: Certified organic

Variety: Sinensis

Sourced: Direct from a local tea factory in Maodong
Percentage of price going back to the farmer: 20%+

Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 2 teaspoons per cup/small teapot
- Brew for 30-60 seconds

Packaging: Resealable ziplock bag

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