“Thanks so much for sending a sample, Kawaii433! I LOVE Baozhong and never have nearly enough around, as it seems they are hard to find… most tea shops don’t seem to have them. They are probably my...” Read full tasting note
“Well, this is is something you don’t see every day: a roasted Wenshan baozhong offered by a Western vendor. When I saw this tea on What-Cha’s website, I just had to buy it. Roasted baozhong has...” Read full tasting note
“At some point in the past year in my reading about Baozhong oolong tea, I think I remember reading that roasting the leaf was a traditional part of the process. Recently, a trend for greener...” Read full tasting note
A smooth tea with floral notes which shift into a gentle nuttiness as a result of the tea’s nice even roast.
- Smooth thick texture
- Floral taste which shifts towards nuttiness
Harvest: Spring, April 2017
Roasted: December 2017
Origin: Wen Shan, New Taipei City, Taiwan
Sourced: Specialist Taiwanese wholesaler
Cultivar: Qing Xin
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Company description not available.