I love the mornings I awake thinking about a certain tea that I want to drink.
On this hot, smoky Sunday morning, I awoke thinking about this tea.
Whenever, I drink this tea, I am reminded of a story I saw long ago, in I believe a National Geographic.
I do not even know if the story took place in Kenya, Or Africa or anywhere even close to where there is a Kenya Sunrise, but the article was about a high-end resort that people stayed at, however, there were giraffes everywhere around the place.
There was one photo where there was a nicely dressed couple sharing breakfast/tea and a giraffe had his head stuck through the window checking out what they were doing.
To my young mind, this was just so incredibly awesome.(and apparently to my 29 year old mind as well, if it still is embedded in my brain)
I remember thinking I wanted to be a fancy lady sipping tea with giraffes.
This tea is different the moment you open the tin, because the leaves are not really leaves at all, but instead they are tiny little round tea shaped balls.
The odor of the dry leaf is lovely, bright and with something rather fruit-like maybe?
I agree with the description where it is rather like your assam-y breakfast teas, bright and encouraging awakening, but it lacks that strong astringent
bitterness that some of those teas can have, both in odor as well as taste.
It brews a beautiful dark red cuppa.
The smell of tea also mimics the dry leaf, bright with just a slight fruit and spice note.
Taste again is a little like assam, malty and such, but brighter and lighter.
It lacks the heaviness that assam can have as well (FYI, I am not dissing on Assam, I love me some assam)
I think this is a prefect summer breakfast tea.
I really enjoy sipping it.
I also think it would be perfectly acceptable to drink with giraffes, you know…in case you have some dropping by later for a visit;)