2017 Flap Jacks - Ripe

A Pu-erh Tea from


83 / 100

Calculated from 10 Ratings
Tea type
Pu-erh Tea
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Cocoa, Mineral, Sweet, Wet Earth, Wet Wood, Wood, Caramel, Fruity, Rosehips, Thick, Creamy, Vanilla, Earth, Mushrooms, Dates, Cedar, Molasses, Smoke, Dirt
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Typical Preparation
Use 18 oz / 539 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 30 sec
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15 Tasting Notes View all

“Sipdown I had this grandpa’d style at work today. I was preoccupied during the day. We were trying to get the shipment count down as much as possible, with the holiday around the bend. I worked...” Read full tasting note
“I took a whole Flap Jack (about 7 grams). 10 seconds rinse. 20 seconds first steep. It looks quite weak. But maybe it is because it is not broken yet, it reminds me bit wet soil. But in taste it is...” Read full tasting note
“An update to my previous tasting note and a bump in the rating. Not sure if it’s because of the preparation parameters or something else altogether but this was an extremely delightful cup of tea....” Read full tasting note
“225/365 Got to have flapjacks for breakfast, right? It was also an easy thing to pull out this morning, so maybe just call me lazy. I’m happy to be on safe ground with a ripe pu’erh, though;...” Read full tasting note


Flap Jacks ripe was pressed in 2017. Each flap jack is roughly 8 grams, with 5 flapjacks in each short stack.
This blend of ripe Puer is suitable for any style of brewing. It has a sweet flavor and inviting fragrance that make it a solid daily drinker for new and veteran Puer drinkers alike. Soothing and smooth, a lovely ripe blend. The easy to steep shape makes it an ideal tea to grab on the go.

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