Didn’t weigh this tea, just put in the “right amount” into the teapot. The teapot is ~110ml, yixing (modern, but well made from proper clay).
Used regular tap water (though the tap water is still fairly good here).
Rinsed once to wake up the tea.
My initial reaction to the first steeping was that the tea outshone the otherwise unworthy treatment of tapwater. (And i really should’ve gone get some more spring water instead of being lazy and just drinking it with tap water)
It’s an amazing teenage sheng, got that raw vitalty of a younger sheng but still a maturity to it and definitely the character of a really high quality tea.
Smooth, but with a pleasent astringency to it. Nicely smokey and woody with a camphory sort of character to it, in a way it sort of reminds me of holy wood. It has a bit of huigan
There is also a bit of sweetnes in it that is pleasant, it goes very well with the astringency and slight smokiness, making a very balanced and pleasant complexity. Yet the tea feels rather simple in the nicest of way, it’s just plain nice in a way.
The taste is faitly constant, though it also develops through the steepings, it becomes sweeter and the astringency fade off as expected but at a rather slow rate. The tea keeps on gicing for many steepings and even the sweet water taste lovely of honey with hints of the teas previous glory.
It reminds me of sitting with a friend in a cozy room enjoying the company of very relaxed and down to earth friends. The kind of friends that don’t care too much of the busy life of modern society, but just lives their life in peace and happiness.
I’m not a big fan of all the Sheng hype nor the more commonly available (young) Sheng out there nowdays. But this I can enjoy, it’s nice.
Flavors: Astringent, Camphor, Smoke, Smooth, Wood