2007 Yang Qing Hao "Jin Cha" Mushroom

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Leather, Sweet, Tobacco
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tealluminati
Average preparation
Boiling 4 g 2 oz / 60 ml

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  • “Overall this tea is pretty good. There were no real noticeable storage tastes, certainly no wet storage taste. There were some initial notes that you could describe as tobacco, leather, etc. There...” Read full tasting note
    88

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1 Tasting Note

88
1758 tasting notes

Overall this tea is pretty good. There were no real noticeable storage tastes, certainly no wet storage taste. There were some initial notes that you could describe as tobacco, leather, etc. There was a fair amount of bitterness to this tea, but it was not what I would call an abiding bitterness. It developed into something you might call sweet. What was disappointing about this tea was it’s lack of qi. There was some qi to this but not much, not the massive qi I got off of some of the other Yangqinghao teas. It did evolve into something nice. It had a strong aftertaste, somewhat bitter.

I brewed this tea fourteen times in a 60ml gaiwan with 4.6g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, and 3 min. The tea was not done. I may save it for later.

Flavors: Bitter, Leather, Sweet, Tobacco

Preparation
Boiling 4 g 2 OZ / 60 ML

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