2007 Pin Xiang "Bu Lang Shan Tuo" Raw Pu-erh Tea

Also drank this during my virtual tea session tonight. I noted ‘dark sweet raisins, with a bit mineral notes at the back of the mouth/throat. Astringent, but not bitter.’ I only got 5 steeps in before pausing for the evening. I was getting the tea sweats/energy that comes with semi-aged teas. I need to take a breather for the night, allow the leaf to dry out, and start earlier in the afternoon. Strong tea drunkenness, though.

Bought this on TaoBao but I am pretty sure it is the same one as is sold on YS. Nice wet-stored raw, very dark for its age. Nice basement aromas with some spicy character, dark color and satisfying body. Wet leaves smell have that woody smell of antique shops. Rich taste, full and mellow mouthfeel, slight amount of pleasing astringency. Nicely lasting (in the throat and in the brewing vessel). I hope it will still be sold when I do my next TaoBao order, I will definitely buy a couple more!

Excellent well aged tea. I suppose the wetter storage shows how it accelerated aging nicely. This is at a point where all of the flavor has mellowed together to create a very good tea. Hard to describe the flavor since nothing stands out strongly but the taste is fantastic. It lasts through many steeps and stays good through all of them. This will be tempting to make an every day drinker.

Another year in this tea’s progression has passed and it is moving ever further away from its very rustic character that it had when I bought it. Instead, the profile is more forest-like, even though the mushroom note again hasn’t appeared.

The main difference from the tasting about a year ago is that the sweetness is now much stronger, both in the taste and the aftertaste. Furthermore, there is an interesting constrictive mouthfeel just after swallowing, hints of which were apparent before, it just got stronger. Liquor colour is now definitely in the reddish brown category, somewhere between barn red and dark amber I’d say.

I also noticed a hint of dried orange peel in the aroma, but it’s far from a dominant one.

This is probably one of the best entry points for those exploring both aged and wetter-stored tea. It is super affordable and has a very approachable taste. It is a great introduction to the camphor notes of older pu’erh.

I wouldn’t say this is the most interesting pu’erh in my stash, but being able to sip the aromatic and earthy flavors of a wet-stored, semi-aged pu’erh like this (and spend less than $20 on it), it is a must-have and will be a repurchase for me.

The flavor is something of a combination of tobacco/leather notes of other semi-aged raws, the earthy sweetness of ripe pu’erh, and the tannic bite of a strongly brewed black tea breakfast blend.

An affordable and educational tea for those exploring storage effects on raw pu’erh.
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Dry leaf – aged tobacco, camphor, root beer, sassafras, hints of dried date. In preheated vessel – sweet and savory notes of cream of wheat and sweet bean/taro paste.

Smell – aged tobacco, sweet dry spice, stewed black tea; secondary notes of camphor, sassafras, and dried date.

Taste – Arrival of tobacco, leather, strong black tea blend. Development of ripe pu’erh earthy sweetness, creaminess, and hints of chocolate. Finish includes camphor and dried date. Aftertaste of ripe pu’erh, black tea blend. Lemongrass notes arrive later in aftertaste.

$15.50 for 250 grams. Steeped 16 grams in 32 ounces boiled water for 6 minutes. Tastes like a mixture of equal amounts of black (“red”) tea and ripe Pu-erh tea, so this raw Pu-erh has aged about half way to the “dark tea” taste of a ripe Pu-erh. Has little astringency, and no acid bitterness. It’s a pleasant hybrid tea. At a very reasonable $1.76 per ounce, it’s worth a try.