Imperial Pure Bud Black Tea of Simao * Spring 2017

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Boiling 3 min, 0 sec 16 oz / 473 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

5 Images

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “lovely aromas of brioche, malt, flavours of malt, medium dark chocolate, bread and slight pepper at the end. fine chalky tannins. very long finish” Read full tasting note
    92
  • “This is a fairly tasty black tea. It’s got a malty note to it and I would say a bit of a fruity note. As it is pure bud it should be high in caffeine. I brewed this one time in a 16oz Teavana...” Read full tasting note
    75

From Yunnan Sourcing

An incredible premium pure bud black tea. Made from the highest quality high altitude material from Ning’Er county of Simao. Only young bud sprouts are picked and then expertly processed into this delicate and textured Imperial grade black tea!

The tea’s aroma smells of fruit and sugarcane. Sweet in the mouth, with plenty of texture that fills the mouth with a comfortable feeling.

An exquisite artisan tea!

Spring 2017 Harvest

About Yunnan Sourcing View company

Company description not available.

2 Tasting Notes

92
87 tasting notes

lovely aromas of brioche, malt,
flavours of malt, medium dark chocolate, bread and slight pepper at the end. fine chalky tannins.
very long finish

Login or sign up to leave a comment.

75
1758 tasting notes

This is a fairly tasty black tea. It’s got a malty note to it and I would say a bit of a fruity note. As it is pure bud it should be high in caffeine.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water.

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.