A couple months ago, my husband knocked over some of the cast-iron cups for my tetsubin. They fell and the enamel chipped, so it gave me an excuse to order a new pair – as well as the new trivet I’d been wanting! A sample of this tea came with the order, in a cute little tin. Now, I’m little more than a novice when it comes to green teas – I’m just not as good about placing their notes in comparison to the black teas I’m more familiar with. This is smooth, and I can taste the usual green vegetal notes, but they seem to build up to a slightly nutty aftertaste.
Preparation
Boiling
3 min, 0 sec
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