1.5- 2 inches cinnamon and 1.5 tbsp of full Leaf peppermint in 150 ml of water steep 7-10 min.
I’m sick again. I made this along with chrysanthemum Shou, lemongrass, ginger, the third day of my current Sheng and various other caffeinated offerings. It smells like a balance between the two ingredients and is really soothing right now on my throat and chest. The cinnamon is more present initially and then it finishes with peppermint notes.