Andrea in New Mexico

I just want to note that while I haven’t brewed any of this yet (and probably won’t for a couple of days), this arrived this afternoon—and as I was putting it into a tin, all I could think is that it looks and smells like something that would be put out in bowls as bar snacks at the Cowgirl Hall of Fame in Santa Fe, something I’d eat way too much of as we set out on an unforgettable night of tequila shots and tattoos.