76
drank Pu Erh Poe by Adagio Teas
865 tasting notes

2nd unflavored cooked Pu Erh properly prepared. I’m amazed at the lack of scent the raw leaves have, it’s even lighter than Pu Erh Dante… which makes me hope I’ll like this even more.

Parameters and Preparation:
1g per 1oz water (I made a 4oz cuppa), rinsing the leaves in just below boiling water for 15sec, then doing a 20sec 1st steep.

I’m shocked at how dark the rinsing liquid gets… I almost cry as I dump it. But if adding this step is necessary for authentic preparation and a better cuppa, then that’s what I’ll do.

The 1st infusion is reeeaaalllyyy dark. I’ve used the term “coffeeish” to discribe the liquor of tea before, but I don’t even think that would do it justice. I have to go w/ cola-ish this time.

The aroma is light. While it was faint, there was a fecal note to Pu Erh Dante’s aroma that isn’t there w/ this one.

Taste matches the aroma. Very strong, complex, a little earthy, and the lack of a fecal note almost makes it a tad sweet.

Preparation
205 °F / 96 °C 0 min, 15 sec
Cofftea

2nd infusion 20sec. Still cola-ish in liquor. Remember when I said there was a hint of sweetness? It definitely popped out in this infusion. I’m not normally a fan of black tea-ish teas (even though pu erh isn’t a black tea), but I love this infusion!

Cofftea

3rd infusion, 20sec. Another reason to like Pu Erh- like Japanese greens, the infusion time is short so I can make another cuppa during commercials and not miss any of Biggest Loser:) While the liquor is no darker, it has a slight reddish tint to it now making it look more like cold brewed coffee concentrate. Actually, it’s so dark, it makes it look like it’s that consistancy. Still sweet, no lighter or weaker.

Cofftea

Another commercial, another cup! Kinda hard to tell if this liquor is indeed darker, or just more red, but I’m thinking just more red. Flavor is still consistant.

Cofftea

5th infusion, 20sec. I’m ending up drinking quite a bit of tea since other than my morning bowla matcha, this is all I’ve had today. I ended up taking almost a 4 hr nap so that cut out a lot of tea drinking time. This infusion is nearly identical in liquor and flavor to number 4.

Cofftea

6th infusion, 20sec. Liquor is ever so slightly lighter, but the flavor is still strong.

wambli

How long can I keep in yixing pot? Don’t think I want to drink 8 steeps at once. I weighed a tsp, it seemed to equal 2 grams.

Cofftea

I don’t know, I don’t have a yixing.

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Cofftea

2nd infusion 20sec. Still cola-ish in liquor. Remember when I said there was a hint of sweetness? It definitely popped out in this infusion. I’m not normally a fan of black tea-ish teas (even though pu erh isn’t a black tea), but I love this infusion!

Cofftea

3rd infusion, 20sec. Another reason to like Pu Erh- like Japanese greens, the infusion time is short so I can make another cuppa during commercials and not miss any of Biggest Loser:) While the liquor is no darker, it has a slight reddish tint to it now making it look more like cold brewed coffee concentrate. Actually, it’s so dark, it makes it look like it’s that consistancy. Still sweet, no lighter or weaker.

Cofftea

Another commercial, another cup! Kinda hard to tell if this liquor is indeed darker, or just more red, but I’m thinking just more red. Flavor is still consistant.

Cofftea

5th infusion, 20sec. I’m ending up drinking quite a bit of tea since other than my morning bowla matcha, this is all I’ve had today. I ended up taking almost a 4 hr nap so that cut out a lot of tea drinking time. This infusion is nearly identical in liquor and flavor to number 4.

Cofftea

6th infusion, 20sec. Liquor is ever so slightly lighter, but the flavor is still strong.

wambli

How long can I keep in yixing pot? Don’t think I want to drink 8 steeps at once. I weighed a tsp, it seemed to equal 2 grams.

Cofftea

I don’t know, I don’t have a yixing.

Login or sign up to leave a comment.

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Bio

Are you a company or tea blender on sites like Adagio that would you like your tea reviewed? If so, please e-mail me @ [email protected].

What I most enjoy from obtaining samples from companies to review is that it helps me to better learn to drink and review teas from a more objective perspective, meaning more of the “This tea is…” point of view rather than the “I like/don’t like” this tea. I feel objectivism in tea reviews is EXTREMELY important because no two tea drinkers tastes are exactly the same. I’ve also been extremely surprised by several teas. I love recieving a sample I think I will be only writing an objective review on, only to completely fall in love with it upon tasting it.

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Tea tastes:
I will ALWAYS pick loose leaf over tea bags. I only drink bagged tea if that’s my only choice or I find a flavor that I can’t find a loose leaf version for. When I do drink bagged; however, I always weigh my bag and am constantly curious as to the weight/flavor ratio- sometimes I am quite surprised by the flavor punch of light bags.

I have a preference for organic and fair trade teas (preferably both), but would never pass up an amzing tea just because it isn’t organic and/or fair trade.

I love savory teas.

I’m currently searching for a chai flavored soy powder or a soy based chai mix (either already mixed or a recipe).

I hardly EVER sweeten my teas. I feel that sweeteners (unless flavored like tea honeys, brown sugar, ice cream topping syrups, flavored coffee syrups, etc) do not add anything to the flavor profile of tea- in fact, I’ve found that they dumb down the flavors.

I NEVER serve my tea over regular iced cubes- I always make tea cubes.

I LOVE cooking w/ tea and making smoothTEAS.

I LOVE tea blending.

I rarely drink herbal teas unless they are mixed with true teas. My favorite herbals to mix with true teas are: spearmint, peppermint, lemongrass, rose hips, and gingeroot.

I can’t stand anything w/ fennel or anise. Hot black teas (except orange pekoe bagged tea that you get when you go out to eat and chai teas) tend to upset my stomach.

I drink matcha daily and love flavoring it. I’m also in a constant search of preflavored matchas.

I’m constantly searching for information on how to prepare tea authentically according to its country of origin.

My Tasting Notes Ratings (edited 8/8/10)
1: I can’t even stand the raw leaf enough to make this (I’ve never owned a tea w/ this rating, but I’ve smelled some before buying resulting in me NOT buying them that were that bad)

2: I steeped this tea but couldn’t stand the aroma enough to get it past my nose

3: I immediately gagged at the 1st sip and spit it out.

4: I manageed to get the 1st sip down, but I tossed the rest.

5: I drank the 1st cup but I can’t bring myself to resteep

6: Made it thru the entire set of infusions but I can’t bring myself to tinker w/ the parameters and won’t be making it again.

7-10: Does not taste anything like the ingredients or name suggests (i.e. Adagio’s Sour apple)

11-25: I can taste some of the ingredients, but the flavor is severely lacking

25-49: Teas that I would not consider bad in their flavor profile, but certainly below average

50: Average.

51-69: Teas above averge, but I wouldn’t go as far as calling them “good”.

70-75: Very good, but still room for improvement

76-85: Above average flavor profile

86-90: REALLY good flavors

91-99: Almost PERFECTLY achieves the goal of the ingredients and name of the tea.

100: Abosolutely perfect teas!

Other Interests: GOD! and all things pertaining to Him and His children, my dog Madison, travelling, and coffee.

Favorite Music: ANYTHING Christian. I don’t normally listen to secular music, but I do love jazz and swing.

Favorite Movies: Romantic comedies mostly. My Sister’s Keeper, P.S. I Love You, Fireproof, National Treasure Trilogy (I CAN’T WAIT FOR THE 3rd ONE TO COME OUT!), Night at the Museum 1 & 2, Sister Act 1 & 2, Yes Man, Bruce & Evan Almighty, rarely watch animated movies but LOVE anything 3D.

Favorite Books: THE BIBLE!!! & My Sister’s Keeper

Favorite Quotes: “A sad soul can kill you far quicker than a germ”- John Stienbeck "

Criticism is something we can avoid easily by saying nothing, doing nothing, and being nothing”- Aristotle

“You should always carry burdens, but they should never be your own”- me

“You have enemies? Good. That means you’ve stood up for something, sometime in your life.” ~ Winston Churchill

“Mom was right, ‘because I say so’ is enough- at least when it comes to God.”- me

Favorite Foods: fried calamari, lemon chicken, anything w/ buffalo sauce.

Favorite Places: WA state, Switzerland, Orlando

Places I Want to Visit: Hawaii, Africa

Anything Else: I was born with a birth defect called Spina Bifida which is the failure of the spinal column to close en utero. Because of this I am a parapelegic and use a manual wheelchair.

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