ColoradoKate

… Um. I really wanted to like this. I still hold out some hope that it will be better chilled, but I won’t try that until this summer. It’s the “lingering sweetness of Korean Hydrangea serrata leaf” that gets me. It tastes very artificial, although I know it’s “natural” (which I suppose a fair number of people feel is synonymous with “better”). It has a sweet bite, then the cloying, almost tangy aftertaste remains far too long.

It’s just… weird. If you get a chance to swap for a bag, it’s almost worth it for the novelty. Hey, I’ve got a whole tin over here waiting for your offers!!!

Not technically a tea, but I’m totally sucked in by the cute tea tag (“Be proud of who you are.”). I can smell the cocoa shells more than taste them, although the scent is predominantly spice (I think it’s the cardamom). I think this would be great with hot cocoa mixed in. I like mine with some milk and sugar.

No notes yet.

I’m getting sick. Chest congestion and just a general malaise. So, I decided something full of stuff that’s supposed to be good for me is what I’m supposed to be doing.

Bluh. Now I remember why I have a vague distaste for rooibos. It’s the scent. Pretty awful. But, like may of the other rooibos teas I’ve recently had from The Republic of Tea, it grows on me as I finish the cup.

I worried about the chicory that’s listed as an ingredient because my grandfather hates it… I figure I must therefore have a genetic predisposition toward hating it too, right? That’s how my mind works, anyway. Back during World War II, the coffee rations given to the U.S. soldiers were extended by adding lots and lots of chicory. That’s one of the very few war remembrances he’s ever shared. My grandfather doesn’t complain about much, but the man has a chicory vendetta.

Familial prejudices aside, this was such a pleasant surprise. It makes a great coffee substitute for me since I won’t touch the stuff. The aroma is dark, smoky chocolate. It’s not much on the sip, but the aftertaste that remains in the mouth is so satisfying. I have mine with a generous splash of milk and two level teaspoons of sugar. I think I’m going to brew another cup right now…

Just like the Cherry Chocolate I recently tried, I wasn’t so sure about my first sip. Maybe it’s just that I didn’t know what to expect? Rooibos is described with derision by so many; maybe I expected a mouth full of dirt?

I can definitely pick out the rooibos tone, but it’s not off-putting. I like it, but I don’t feel strongly about it, which makes me think it’ll likely expire before I get around to drinking all of it.

I have no blessed idea what temperature I actually used to brew this tea. I am actively stalking the Breville Tea Maker to remedy this, but I think I’ll need to wait another month before I shell out the$250 bones. I used the setting just below green on my electric kettle.

Apricots, in my mind, are sweet, sensitive little creatures. In reality, they’re more acrid. The scent of this tea is accurate in that way – it disappoints my sentimental mind. The taste was similar. Nothing but astringency in my first unsweetened sips. A teaspoon of organic honey helped to bring out the vanilla a bit, and it toned down the bite.

I see that other folks are enjoying this tea quite a lot, so I’ll give it another shot – maybe iced next time.

A pleasant enough alternative to the original Sleepytime of my childhood. Like many others have already mentioned, Sleepytime is like an old, well-loved security blanket. Sleepytime Vanilla makes me feel like somebody took my blanky, sloshed it around in some vanilla-flavored washing machine, and handed it back to me, swearing it was better now that it was all clean.

I didn’t find the vanilla scent off-putting, but it made me suspicious. Once I snuggled closer (and added a teaspoon of organic honey)… yeah, it’s my old blanky, but it doesn’t taste like it had been dragged through the spearmint field and left to bake in the sun in the same, familiar way. Is this a good thing? A bad thing?

Maybe I’ll just rub the satin edging between my fingers awhile longer and see if I can make friends with a new-ish blanky. Change isn’t always bad, but as soon as Mom isn’t looking, I’m gonna run off to the spearmint field.

I’m not fond of the scent of this tea in the can, which I took as a bad omen. Sort of a strident, sickly-sweet cherry… and it takes a lot for me to describe something as “sickly-sweet”. It doesn’t smell much better when brewed either, and I only used one bag. A heaping teaspoon of sugar and a generous splash of milk later, I took a sip and immediately questioned that gratuitous use of sweetener; “If it smells sweet already, dummy!” My first impression was that a sugared cherry-bomb had gone off in my mouth.

Subsequent sips had me reevaluating though – once the initial shock had worn off, I found it to be very pleasant. As others have noted, it does taste a lot like a cherry cordial candy. I’m very glad this has a base of black tea and not rooibos (as many other Republic of Tea chocolate blends do), so that makes it stand out in my cupboard. Too bad the scent is so off-putting to me, otherwise I might’ve rated it higher.

1.5 teaspoons to 12 ounces of water (boiled, then allowed to cool 3 minutes) was a perfect balance. I used a teaspoon of organic honey to sweeten it a bit. I don’t drink this tea often enough – I really enjoy the subtle floral notes. It ended a little bitter, so I think I’ll shorten the steep time when we meet again.

I found myself in a situation where a pre-bagged tea would’ve served me better. I’m pretty sure I used too many leaves in my Tea Forte Kati strainer mug (I have the spring grass design), and it resulted in a very strong brew. I had to add some water to make it drinkable, but that cooled it considerably. I used three sugar cubes and no milk. Bad first impression, so I’m reserving judgement until I can try it again.

Of course, watching the tea bloom is most of the fun, but this sweetly flavored tea was a great surprise. It was big enough for a whole pot in my Teavana Belle Amitié glass pot. Per the instructions, I let it steep for 10 minutes after filling the pot with water heated to the “green setting” on my electric kettle (I need to actually measure the temp at some point…). I had mine with a little bit of blue agave.

This is one of my go-to teas when I’m in a hurry in the morning. I have no idea at what temperature I’m actually heating the water, but it’s the “green” setting on my electric kettle. I steeped two bags in my travel mug and added restraint… I mean I added only two level teaspoons of Trader Joe’s Organic Wild Collected Raw Honey (say that five times fast). I think I prefer it with agave, but this was fine. In fact, this is one of those rare teas that I’ll actually drink unsweetened from time to time. I also have it in regular, and I plan on doing a side-by-side tasting at some point.

The aroma is just like a vanilla almond cookie, and I’m a sucker for great aroma. The taste, however, was far weaker than I expected. Perhaps because it’s decaf? I was surprised that the tin recommended only 2-4 minutes to steep. I think I’ll go longer next time, or maybe use more than 1 bag in my cup. The flavor intensified a bit as it cooled, though (the lady at Sparrow Hawk did mention that it was great iced!). Milk and sugar, as usual.

I’m an elementary school teacher, so I have some interesting mental associations with the smell of cake (think classroom parties with 25+ overly-stimulated, frosting-covered children). This tea immediately brought to mind our recent Valentine’s Day celebration and the multitude of confections I was force-fed. Not a good start for me.

I used two bags in my travel mug along with my customary milk and sugar. I was pleasantly surprised by the deep pink color the milk revealed in my dark mug. The scent was strong in my car as I drove to work – not terribly unpleasant, but persistent.

Yep. Tastes just about like red velvet cupcakes. Perhaps I’ll give it another shot this summer when my classroom associations aren’t so vivid. I finished the cup by mostly ignoring the taste. I’m glad I only have a few bags of this – I got it in a Republic of Tea sampler cube. Perhaps part of the problem is that it suffers in comparison to yesterday’s Coconut Cocoa, which came in the same cube.

I steeped two bags in my travel mug to have at work (milk and two heaping teaspoons of sugar, cuz that’s how I roll). I’m not a coconut fanatic usually, but WOW. The coconut flavor really came through. It reminded me a little bit of an Almond Joy candy bar. I can’t wait to have it again!