95

5g / 200ml water from kunzan tetsubin in a banko-yaki pot.
Two infusions.
2m @ 85C
3m @ 90C

First impression is very much like a high grade silver needle. But the leaf look more like a mao-cha, curly and twisted. The tea is matured from 2008.
Taste is like that of a good silver needle. maybe a bit sharper. Very full taste, with a long fresh aftertaste. Aftertaste reminds me of a lemony black tea. A darjeeling perhaps. VERY nice!

Will have to look around for more matured silver needle.

Preparation
185 °F / 85 °C 2 min, 0 sec
yyz

Sounds like it’s really good!

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Comments

yyz

Sounds like it’s really good!

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Bio

33yo from gothenburg, Sweden.

Recently discovered japanese black tea and are exploring as many as i can get my dirty teacraving pawn on :)

Ratings:

95+: Permanent residents of my cupboard, restock before they run out so i never have to go without!

90-94: Like the girlfriend that make sure to leave a toothbrush at your place, pretty much lives in the cupboard and i see to it i restock when im out.

80-89 : Good tea that i occasionaly restock.

70-79 : Decent tea that is enjoyable but only restock sometimes.

50-69 : Drinkable but sorry it was a one night stand, no more.

0-49 : Seriously, dont come near me ever again!

Location

Sweden

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