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I’ve been on something of a “light and mild” tea kick lately. This is very odd for me considering my normal tastes (pu-erh, dark roasted oolong, and black teas). Yet all day yesterday while I was in the office, I couldn’t stop myself from thinking of this Bai Mu Dan sitting lonely (okay, maybe not so lonely) in my cupboard at home. Remembering how the caffeine from the white tea is more likely to send a jolt of electricity (in a good way) through me, I decided to pull out the tea, freshen the water in my electric kettle, and leave it all in plain sight for the morning!

I prepared this tea gong fu style once again. My senses were a bit dulled by having just woken, so I won’t describe the aroma and flavor in as much detail as before, but you can see my previous log on this tea for those details!

As I expected, this tea provided a fresh clarity to my morning and the briskness of the flavor brought my palate alive! I definitely enjoy this tea still and even brought some to keep in my tea drawer in the office so I can utilize its inspiring flavor while stuck at work!

Preparation
185 °F / 85 °C 1 min, 30 sec

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Bio

I’m your standard nerdy girl in a lot of regards, from my taste in music, books, and movies to my penchant for getting completely wound up in various activities and hobbies. One of my hobbies that never seems to fade away is my joy in writing.

I’ve written a personal blog, a tea blog, and an adventure blog, all of which recently have been brought together to a single location – A Chomp at Life. The Fun and FlirTea section is dedicated to introducing tea to and enticing today’s younger, coffee-drinking generation. It’s a fun place to learn about tea and hopefully start meeting more tea-lovers as well!

More than almost anything else, I enjoy sharing the things I love and helping spread that joy. Now I’m doing this with tea, living life everyday, and adventures – and I couldn’t be more excited!

Location

Chico, CA

Website

http://achompatlife.com

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