33 Tasting Notes
I’m finally starting to work my way through the insane amount of tea I bought, received as gifts and got in tea trades over the last few years. I sorted all my teas by type, and decided on a black tea tonight. Rummaging through the drawer, I found this one, and my decision was made.
I was not overwhelmed by a cookie smell, but that may be because it has been in a plastic bag, in a drawer with a bunch of other teas in plastic bags for the last year or so. Needless to say, none of them are smelling particularly amazing at this point. Fresh stuff may have a better smell, I’m not sure.
Brewed though, it smelled delicious. I would not say quite like a cookie, but maybe like a warm biscotti. I inhaled its delicious scent for a bit before tasting.
The taste was a bit mild, but I knew some sweetness would really bring out the underlying flavors in the tea. I was going to go with a splash of milk and some brown sugar, only to realize I had no milk. I did have sweetened condensed milk, so I put a teaspoon of that in. It did the trick. It tastes a bit like a sugar cookie dipped in warm milk.
I think next cup I am going to try with some full fat coconut milk and brown sugar.
Flavors: Brown Sugar, Cookie, Creamy
Preparation
found this tea bag floating around in my desk drawer. Started steeping it, forgot about it, ran back to my desk in a panic that I had over-steeped it. Luckily it tasted good. Added some brown sugar, and it was even better. If I came across this one in the store, I would pick it up. Good flavor.
Preparation
Woke up this morning an hour before the alarm went off due to an unwelcome phone call. Decided to turn the first morning in our new house into something better. So while my husband assembles the dog kennel in the rain, I am making waffles and steeping a cup of this tea. The tea bags smell lovely, almost like an Earl Grey cologne. I will be honost, I bought it because I want to plant my herb garden in tea tins, and the empty ones go for as much on ebay as the full ones do on Amazon, so I figured, hey, why not get some tea out of the deal as well.
The liquor smells like a black tea, and I can just get a hint of the bergamot in the background.
Added some milk and sugar. Quite a tasty cuppa. Not the best Earl Grey I have had, but nowhere near the worst. I don’t mind that I have 29 more pyramid teabags of this to drink in order to use the tin as a planter!
Preparation
I stole the idea (saw it on pinterest), so of course. I thought it was a brilliant way to reuse the tin.
Thanks! :) I’ll earmarking my Fortnum & Mason Earl Grey Classic tin for this purpose since it has one of those “paint can” lids, and is really pretty looking:
http://www.fortnumandmason.com/p-6880-earl-grey-classic-125g-tin.aspx
Tea of the day at work. I really need to remember to bring some milk so I can have my tea the way I like. Still not a bad cuppa with my tea honey. Wish I had a way to temp control my water at work. Guess I know where some of my first pay check is going :)
Preparation
received this in my march tea swap. Just brewed it up on my break. the liquor was a light yellow green, which was unexpected but welcome as I expected the liquor to be a red color due to the pomegranate. The fact that it was not red most likely indicated that it was not full of artificial colors. It had a subtle sweet smell and a mild taste. It tasted like an oolong, but the pomegranate was there, lingering in the background. I had it with a little honey, but think I will enjoy this one more once I get back off the mountain dew (it has a way of ruining your taste buds and making everything else taste less sweet. Darn high fructose corn syrup water). Overall, glad I got to try this one, and I will drink the other packets I got, but not one I would go out of my way to drink. I am pleased with the quality of Harney and Sons so far, but like Paris much more than this.