Ed Fladung

I’ve about finished my first tin of this tea. It’s a fine Darjeeling with all the qualities I love in a Darjeeling. I like it with a tea spoon of sugar to mellow out the woodiness. It’s brisk, but not too brisk that it would need milk. It has the light Darjeeling like floral notes that I associate with first flushes. As it turns out there is some first flush in the blend. I could drink this one on a regular basis.