My name is Glamorosi; I’m a writer (food, fashion, art, entertainment), a jewelry designer, and I make natural botanical perfume.
When I’m not working I’m beachcombing, cooking and gardening. I grow heirloom tomatoes, fruit, and a huge variety of herbs and edible flowers, many of which I use for tisanes.
I enjoy all types of tea, especially Darjeeling (I’m partial to second flush but I like first flush too) and Oolong (Tieguanyin, Red Robe and Milk).
I also drink a lot of rooibos and honeybush, I have a bowl of matcha every day, and during winter months I brew spiced chai.
I’m married to my favorite writer and we live in Philadelphia with a magnificent black greyhound named Django (in tribute to guitarist Django Reinhardt).