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This tea is bananas. I don’t know how they did it, but it’s just full of banana flavor. The smell of the leaves is like the fresh fruit, and with milk added it’s more like a dried or pureed banana – more rounded than vegetal. Add milk for an even creamier experience.

Even though it’s decaf, I might believe someone who told me that it wasn’t, if prepared carefully. It’s only a bit weaker than a regular Ceylon black tea for the same amount of leaves, and it doesn’t lose much flavor while retaining harshness like lower quality decaf teas. Recommended.

Preparation
Boiling 3 min, 15 sec
goodTea

Does it taste like a sweet banana or a sour banana?

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goodTea

Does it taste like a sweet banana or a sour banana?

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Bio

I work as a web coder guy. I eat primal/paleo; I love math, science, gaming, and of course tea. I’ve been drinking tea since I was 3! I started with looseleaf in 2004 and have had lots of fun trying all sorts of new things since then.

I mostly drink black tea, and that usually with milk and sugar. I also enjoy, in more or less descending order:

cooked puers
rooibos, lighter greens, oolongs
whites, raw puers
some other herbals
darker greens

Location

Somerville, MA

Website

http://www.facebook.com/akrusz

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