57

It’s spicy. Quite spicy. Not very pu-erhy though. Definitely not very chocolatey.

It’s not bad, but I was expecting something else. Earthy notes of chocolate with deep foresty cooked puerh… nope. It’s mostly just a spicy tea. I can appreciate that it’s well enough made, but I’m just not a fan of the genre.

I’m curious about what will happen if I add milk to this, which is my general practice with black teas and some cooked pu-erhs. I’ll report on that later.

Preparation
Boiling 3 min, 30 sec
Cofftea

I suggest steeping it longer… like almost 8 min if you add milk. I steep this one for 6:45 clean and 7:45 w/ milk. Hopefully this will bring out the chocolateyness for you that I love so much!

Harfatum

Thanks for the tip, I’ll give it a shot!

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Cofftea

I suggest steeping it longer… like almost 8 min if you add milk. I steep this one for 6:45 clean and 7:45 w/ milk. Hopefully this will bring out the chocolateyness for you that I love so much!

Harfatum

Thanks for the tip, I’ll give it a shot!

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Bio

I work as a web coder guy. I eat primal/paleo; I love math, science, gaming, and of course tea. I’ve been drinking tea since I was 3! I started with looseleaf in 2004 and have had lots of fun trying all sorts of new things since then.

I mostly drink black tea, and that usually with milk and sugar. I also enjoy, in more or less descending order:

cooked puers
rooibos, lighter greens, oolongs
whites, raw puers
some other herbals
darker greens

Location

Somerville, MA

Website

http://www.facebook.com/akrusz

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