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This is a good all-around Yunnan. What I like about it is how smooth it is — there isn’t even the slightest hint of astringency or bitterness. It’s not the strongest Yunnan I’ve ever had, but perhaps that’s because I tend to brew my tea fairly strong, and this sample was on the small side. It’s not spicy or peppery, but a little bit biscuit-y. Very easy to drink. Overall, a nice mellow black tea with a pleasing flavor.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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