60

With honey and milk more of the chocolatey-carob flavour comes out. Even so, this is another not-so-spicy chai, which isn’t really to my tastes but I might recommend it to someone who perfered milder spiced teas.

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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