This tasting note isn’t for Decaf Ceylon by itself, but for what I’ve come to think of as Decaf and a Pinch. I’ve lately gotten in the habit of drinking Decaf Ceylon as my evening brew, blended about 3:1 with a non-decaf, usually flavored tea. It is particularly delicious with a bit of Florence or Tower of London. Tonight I’m enjoying it with a little Elyse’s Blend for that honey note.
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