I have grown weary of floral Oolongs so this is one of my last few that I have left to review. I’ll be back to you flowery ones someday, just exploring others for now lol.
That being said,,,,,this is a very good one!!!!!!!
The rolled green dry leaf is very toasty-smelling and it really entices you.
The liquor is golden colored and has a lovely floral scent.
The flavor has a lot going on!! There are flowers, cream, astringent notes, parsnip, a touch of roasted nut maybe a brazil nut? The floral and astringent notes are prominent though making this a nice, cleansing tea.
Very nice floral Oolong.

Flavors: Cream, Flowers

205 °F / 96 °C 2 min, 0 sec 5 tsp 16 OZ / 473 ML

One of my all time favorites. This one inspires cravings.

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One of my all time favorites. This one inspires cravings.

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Tea is Life. I love Tea!

Bai Mu Dan
Bai Hao Yin Zhen
White Bud Puerh
Feng Qing Yunnan
Marangi Estate Assam
Pengaree Estate Assam

Long Jing
Bai Mao Hou
Tai Ping Hou Kui
Anji Bai Cha

Ya Bao
Arya Estate Darjeeling First Flush

Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga, Zumba,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

Preferred brewing method: Gaiwan

Favorite Varietals:
Ye Sheng (wild)
Yunnan Da Ye (large leaf)

I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.



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