100
drank Congou Black by Silk Road Teas
249 tasting notes

This is a beautiful tea!!! The dry leaves are dark brown with orange-brown colored threads mixed all in and they smell like bourbon balls at holiday time.
Brewed, the wet leaves look like brown crochet thread, staying all thin and wispy.
The liquor smells fabulous, sweet and “caramely”
The flavor is smooth and sweet. So good and has that caramelized sugar flavor that I love love love. Then there is a malty finish. Yum YUM YUM!! A good black tea for me to keep on hand!!!
________________________________________________________________________
7/2/14
Tea for the day,,,my little doggie helped pick it out. I had lots of black tea bags out and he kept nudging at this one with his nose so Congou Black it is!!!!!!!!!! My doggie has good taste.
Origin: Fujian Province, China
Dry Leaf: Thin threads, mostly black with some gold ones mixed in. Scents of malt and tobacco.
Method: Took this one down to 190F today with 1 tsp tea per 8 oz water. Brewed Western style, 2 cups at a time for 3 minute steep.
Wet Leaf: When these leaves hit the water, it was sweet malt heaven scent. Very young buds and leaves that have turned milk chocolate brown with scents of honey, chocolate, and molasses.
Liquor: Red/Brown color with malt and molasses scent.
Flavor: Smoke flavor up front but a sweetness hits the back of your throat. There is malt on the nose. Detect a bit of apple peel too. Good complexity.

Flavors: Apple Skins, Caramel, Malt, Molasses, Smoke

Preparation
200 °F / 93 °C 2 min, 0 sec 3 tsp 8 OZ / 236 ML

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Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
White Bud Puerh
Feng Qing Yunnan
Marangi Estate Assam
Pengaree Estate Assam

Lunch:
Kabuse
Long Jing
Bai Mao Hou
Tai Ping Hou Kui
Anji Bai Cha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga, Zumba,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

Preferred brewing method: Gaiwan

Favorite Varietals:
Ye Sheng (wild)
Yunnan Da Ye (large leaf)

I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

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Sonoran Desert

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