OK, I think I have nailed this one this time. It is important not to over-steep or to steep it too strong. Before, in a larger mug, I used 2 teabags instead of one (because with most teas, it ends up just right that way with this mug), but not with this tea… I used a regular sized mug (8 oz) and 1 teabag and pulled the kettle just before boiling. Steep it for just 2 1/2 minutes.

While this is probably one of the most temperamental teas I’ve encountered, it is worth the effort to get it right, because I am loving what is in my teacup right now. The saffron flavor is strong in its delivery from start to finish. The black tea is brisk and bold and delicious. A very nice cup, indeed!

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I am obsessed with tea!

I’m currently trying to take over 52Teas – please help make my dream a reality: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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