Organic Fairtrade Black Saffron

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaEqualsBliss
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

4 Own it Own it

6 Tasting Notes View all

  • “OK, I think I have nailed this one this time. It is important not to over-steep or to steep it too strong. Before, in a larger mug, I used 2 teabags instead of one (because with most teas, it...” Read full tasting note
    86
    LiberTEAS 4323 tasting notes
  • “First, my humble and apologetic thanks to the donor of this one...I think it was teaequalsbliss, but if it wasn't, the rest of you know l love you anyway, yes? Second, I am a Midwestern farm kid...” Read full tasting note
    gmathis 1693 tasting notes
  • “From: http://www.itsallabouttheleaf.com/2478/tea-review-hampstead-tea-black-saffron-2/ I may have mentioned this before, but one of my ever increasing number of hobbies* is researching and...” Read full tasting note
    41
    wombatgirl 411 tasting notes
  • “There is little to no aroma on this one. The longer I 'steeped' the more saffron I could taste but it also got a little bitter. With the correct steeping times on this...it tastes like a medium...” Read full tasting note
    76
    teaequalsbliss 6770 tasting notes

From Hampstead Tea

Product Features

  • A black tea with a heady saffron finish
  • Biodynamic and Fairtrade certified only using the highest quality tea and herbs
  • Black tea is rich in polyphenols
  • Delicious with meals and during the afternoon
  • 25 individually wrapped biodegradable staple-free tea bags

About Hampstead Tea View company

Company description not available.

6 Tasting Notes

86
4323 tasting notes

OK, I think I have nailed this one this time. It is important not to over-steep or to steep it too strong. Before, in a larger mug, I used 2 teabags instead of one (because with most teas, it ends up just right that way with this mug), but not with this tea… I used a regular sized mug (8 oz) and 1 teabag and pulled the kettle just before boiling. Steep it for just 2 1/2 minutes.

While this is probably one of the most temperamental teas I’ve encountered, it is worth the effort to get it right, because I am loving what is in my teacup right now. The saffron flavor is strong in its delivery from start to finish. The black tea is brisk and bold and delicious. A very nice cup, indeed!

Login or sign up to leave a comment.

1693 tasting notes

First, my humble and apologetic thanks to the donor of this one…I think it was teaequalsbliss, but if it wasn’t, the rest of you know l love you anyway, yes?

Second, I am a Midwestern farm kid with a very plebian spice repertoire. I will publicly admit I don’t have a clue what saffron’s supposed to taste like.

And finally, the tea itself (you were just holding your collective breath waiting for my pronouncement, I’m sure): It was bitter. I hit exactly the middle range on time (2:30), with water boiling as advised, and it put wrinkles in my tongue. But—and you may have experienced this—I still got a sense that the base itself was pretty good black tea. Dropped in a sugar cube and re-evaluated. Improved marginally to “formerly bitter black tea that now has a little bit of a metallic thing going on.”

I hate not having wonderful things to say about a tea, but that’s what this whole forum experience is about.

TeaEqualsBliss

Yeah! This was a very different tea :) I have many more bags left! LOL

Angrboda

I haven’t been able to identify a specific saffron flavour yet either. The boyfriend can smell it from far away if I’ve added a pinch to the pot at dinner, though.

Login or sign up to leave a comment.

41
411 tasting notes

From: http://www.itsallabouttheleaf.com/2478/tea-review-hampstead-tea-black-saffron-2/

I may have mentioned this before, but one of my ever increasing number of hobbies* is researching and recreating Medieval cooking. Much like today, medieval people were very into conspicious consumption. They liked using expensive pricy ingredients to show off to their guests – “See! Look how much money I can spend – just on dinner!” Spices were always one of the most popular ways to show off wealth. They were very expensive and very highly valued, and saffron was one of the more popular spices.

In the cooking I do saffron is mostly a coloring agent, as it turns the food a lovely golden color, and not used for flavor. I find the flavor very light and subtle. So I was very curious about what affect it would have on the tea.

The teabag smelled like generic tea. Pouring water over the bag, it did turn bright yellow for a moment – then turned into a normal tea color. The brewed aroma again smelled like a normal tea. In drinking, I’m getting a bitter high note – like I over-brewed the tea, but it didn’t have the tannic drying effect that normally goes along with the bitterness. I prefer my tea sweetened, so after a few sips of the tea unsweetened, I added my favorite sweetening agent. It toned down the bitterness, and turned it into a very bright flavor.

Either way, I don’t think I like the addition of the saffron. The tea behind the saffron tastes quite nice, and would have likely been a very nice cuppa on it’s own. But as it is, it’s not really for me.

*My craft room is crying from from too much stuff and too many projects. You can almost hear it crying from the street, “no more stuff, take the yarn away! I don’t need any more embroidery floss!”

Janefan

I was just reading about saffron earlier – it is supposed to boost your mood http://www.eatingwell.com/nutrition_health/mind_body_spirit/saffron_to_boost_your_mood

gmathis

Ditto on your asterisk,* except mine runs toward scrapbook paper, trimmers, stickers, etc. If you put two sheets of specialty paper in a storage bin and leave it unsupervised, they mate and multiply. I suspect the same happens with yarn and fabric.

Login or sign up to leave a comment.

76
6770 tasting notes

There is little to no aroma on this one. The longer I ‘steeped’ the more saffron I could taste but it also got a little bitter. With the correct steeping times on this…it tastes like a medium strength black tea in a bag. The Saffron is more in the after taste. It’s not bad.

If over steepsted I think the aftertaste had a little coffee-like taste to it. Not bad if you like that coffee taste, I suppose.

My rating may change in the future but for now I will go with mid to upper 70s

Login or sign up to leave a comment.