This is a very good Keemun. It has a nice depth of flavor that ranges from a warm, yeasty baked bread kind of flavor, to a hint of earthiness and leather, and then there is this smoked, aged wood sort of flavor that you’d expect from an aged liquor. I don’t really have much experience with liquor, so, I don’t know what that would taste like, exactly, but this is what I would think it would have … like something that has been cured and smoked and aged with care.

A good, stout Keemun. Not as smoky as some I’ve tried, but then again, a bit smokier than some others… I would think that this would make a fine Keemun for those who are less familiar with some of the nuances of Keemun, to get them acquainted with the various profiles that Keemun has to offer.

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I am obsessed with tea!

I’m currently trying to take over 52Teas – please help make my dream a reality: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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