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A subtle yet enjoyable green tea that does not offend the sensitive palate. The dry leaves are a pale green with streaks of off white running through them, like a forest in the mist. The leaves are pressed flat and rather unique in appearance, almost as though they were chipped off of a larger unity. The scent of the leaves is light and unassuming, and the brewed nose is just the right amount of sweet and nutty. There is a very mild earth tone as well. This is what I’d consider a neutral tea, it should not offend those who shy away from earth or nutty notes, and is sweet enough to provide a good flavor for those who demand it.

Preparation
180 °F / 82 °C 2 min, 30 sec

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Bio

I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

Contact: [email protected]

Location

New York

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