395 Tasting Notes

87
drank Qi Hong Xiang Luo by Nannuoshan
395 tasting notes

Nannuoshan is a recent tea company based in Berlin. Gabriele , seen on Steepster , founder of Nannuoshan,adorably sent me some samples to permit me to get an idea of ​​the quality of his teas.

Today I wanted to start the day with a black tea , with this high grade Keemun . I began by not respecting the indications Gabriele gave me … yes … I did not prepare this tea in a Gaiwan , I did not rinse the leaves etc … I prepared my tea Western style but in a Japanese teapot with a big volume. When a tea is good it must be also Western style. This is my first principle anyway.

The leave is thin , thin and curly , almost frothy and swollen. It foolishly smells malt and bitter cocoa.

I respected the recommended temperature and time to maximum infusion.

The liquor is very dark and exhales malt and smoke scents.

Come on, I taste … .I do not know what to expect … this is my first tea from this company .

generous full-bodied,even strong. Clearly a morning tea , very malty , it will awake the most sleepy one without any problem. First : this is on a fine note,light but then the body of the tea is revealed , as its strong notes of cocoa , tobacco and leather. The aftertaste makes a great tribute to smoky notes , frankly smoked.

This is a tea with a strong personality but very easy to drink. A nice selection . I love it .

Pics available here : https://thevangeliste.wordpress.com/2015/01/24/yi-ji-qi-hong-xiang-luo-nannuoshan/

Preparation
195 °F / 90 °C 3 min, 0 sec
looseTman

A French citizen who purchased Chinese tea from a German tea supplier and prepared it with a Japanese teapot. Sounds more like a melting pot! Talk about international relations! ;-)

I look forward to tasting this high-grade full-bodied Keemun!

Ysaurella

@looseTman :D yes and Gabriele the owner is living in Switzerland…I love melting pot for sure

Sil

boo i don’t think i picked this one up…sounds like one that i’d like!

Ysaurella

@Sil highly smocky for sure you’ll like it if you love smocky teas

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85
drank Spice imperial by Lindfield
395 tasting notes

Selected for its fresh orange scent , this blend is also very appealing because of the dry leaf with these generous pieces of orange peel and the red filaments appearance mid flower mid saffron.

I follow the recommendations of The Merry Monk and infuse it 5 minutes at 90 ° c .

The wet leaves have a certain visual elegance.

The attack is fairly neutral , it is an extremely sweet tea without roughness, its texture is not particularly mellow but smooth.

The liquor is of a very dark amber .

The body of this tea is medium, but there is still a certain amount of malt. This base clearly makes a great place to flavours, present without being stuffy. Obviously orange is the star here and it is beautifully enhanced by some vanilla and a touch of spice . The aftertaste is dominated by vanilla , a very sweet vanilla , discrete .

Spice Imperial is a Christmas Tea but it is not one of those teas that exaggerates the flavoring by putting too heavily spices to gatch the spirit of Christmas. We are far from the mastery of Esprit de Noël of Mariage Frères tea but it makes particular tribute to the central figure of Christmas for decades : Orange. As such it is successful . A very discrete Christmas tea and very sympatic.

Pics are available here, the blend is really lovely : https://thevangeliste.wordpress.com/2015/01/18/spice-imperial-lindfield/

ashmanra

Lovely photos!

Ysaurella

@ashmanra thank you :)

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74
drank Black Dragon by The Tao of Tea
395 tasting notes

It’s a foggy day and I had to go to the balcony to take pictures of this tea for my blog to achieve sufficient light. So tasting it now is what I really desserve because it ’s chilly this morning.

This is an Oolong , result of a swap with Jillian. The Tao of Tea is another company I did not know before.

The smell is slightly roasted but nothing truly exceptional.

The tea is steeping for 5 minutes and the leaves unfold a little but not that much. The liquor is of a beautiful amber .

The taste is rather disappointing , slightly roasted , slightly woody but nothing transcendent. Correct.

This is so a sympathic Oolong but I do not really want to redo a second teapot now .

It’s a tea I ‘ll take to the office on Monday , it will be perfect there, I’ll drink it without too much attention.

Pics are available here : http://thevangeliste.wordpress.com/2015/01/03/black-dragon-oolong-the-tao-of-tea/

Preparation
Boiling 5 min, 0 sec

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81

Here I am to enjoy a big red Robe. Its leaves are long and have an incredible volume .

The smell is forested, mostly wooded . This type of tea is very famous and is even extremely famous but I read anything and everything about it ( picked by monkeys wearing red dresses in honor of the emperor, tea trees dressed with a red dress honoured by the emperor to thank this tea to have healed the mother of the Emperor … ) I cannot tell why this tea is called like that but it grows well on Mount Wuyi and that’s the point.

A translucent orange liquor is obtained.

A the first sip , my olfactory impression is confirmed , I have the impression of riding into a forest : moss, mushrooms , bark, wet earth , nuts … that’s what this tea reminds me immediately.

Mushroom is for me the most prominent flavour followed by wood. This tea also has a mineral note , some rock-y taste , which must be explained by its origin.

Some cocoa notes are also present . The texture is very light, very refreshing , and while cooling I begin to detect a little fruity note .

This tea is complex. I imagine it must be very suitable for Gong Fu Cha session and reveals incredible flavors in short, multiple infusions. But … it is already very good Western style .

You can see pics of my session with this roasted Oolong here : http://thevangeliste.wordpress.com/2014/12/31/fujian-da-hong-pao-big-red-robe-wuyi-rock-oolong-tea-teavivre/

Preparation
Boiling 5 min, 0 sec

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80

Ah a good Dan Cong, this is really a great pleasure in the morning too.

This one has lovely long dry leaves and some of them are even incredibly long and folden. This tea looks really like a black tea but from my experience some excellent Taiwanese Oolongs are looking like that.

This is a really strange tea, quite difficult to understand. The dry leaf’s smell is quite malted, woody with touches of fruit. Despite an infusion of 5 minutes into a boiling water, the leaves are still folden.

The colour of the liquor is very pale vs the darkness of the dry leaf, it’s a pale golden brown.

The body is light. This is a very reffined tea, more subtle than most of the Dan Cong I tasted until now.

The dominant notes are fruit, peach mainly but not only as raisin reveals its presence in a supportive role. A little woody taste is there as well. And a touch, but just a touch of honey.

Surprising tea. A little too light bodied regarding my expectations but the taste is there. I’m going to play around a little because it is an extremely complex tea and it doesn’t reveal the same aromas , depending of the infusion and the temperature of the liquor.

You can see pics of my sesion with this beautiful tea here in a new blue glass cup purchased at Mariage Frères : https://thevangeliste.wordpress.com/2014/12/28/guang-dong-phoenix-dan-cong-oolong-tea-teavivre/

Preparation
Boiling 5 min, 0 sec
Nicole

Beautiful cup! Good review as well. :)

Ysaurella

thank you Nicole :)

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94

Another tea arriving from Canada thanks to Jillian .

A not so very black leaf escapes from the lovely tiny gold package, it is curly , fragrant and it really suggests the very best.

I respect strictly Aura Teas statements in terms of temperature, but I choose to brew this tea Western way for 5 minutes.

The leaf really reveals its darkness when wet . It unfolds quite well but the second infusion will be necessary to fully unfold it apparently.

The infusion is of a beautiful brown amber . A strong smell of honey and fruit comes from the infusion . I’m in heaven . I can already see the best in terms of taste .

This tea is absolutely delicious ,a lot of honey , strong fruit : apricots, peaches , almost candied fruit. The texture is light bodied, it slightly envelops the palate, it’s fresh.

He has also a long finish . This tea is eminently done for me, totally my type. Jillian thank you , you could not make me happier than this type of tea .

You can see pics of my session of this tea in my new red ceramic teapot here : http://thevangeliste.wordpress.com/2014/12/22/formosa-natural-wuhe-honey-black-tea-aura-teas/

Preparation
205 °F / 96 °C 5 min, 0 sec
Sil

woot! awesome

Veronica

Your teapot is beautiful!

Ysaurella

@Veronica thank you, this is a second hand as one of my friends was looking for a new family for her teapot she thought about me :)
@ Sil : it may be one of the Canadian companies you’ll explore in 2015

Nicole

What a lovely teapot!

Ysaurella

thank you Nicole :)

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88

This is a joyful flavoured tea . It has a black tea base , basic but correct, which welcomes and accommodate burlat cherry, black scrumptious .

Normally the dry leaf is mixed with pretty pink flowers but for today they decided to remain in the bottom of my box.

Just by opening the tea box , waoooh what an heady scent of beautiful ripe and sweet cherry … .I want to prepare a full teapot , let’s go.

The cut sheet swells a bit , not so much.

The liquor is of a black / dark red, deep .

For once the cherry keeps its promises in a tea : a real cherry, natural , fleshy, voluptuous , generous . A cherry “forbidden fruit” , not a cherry blossom with just a little cherry fruit.

And for once it is a black tea base and not a green one… Frankly thank you Betjeman & Barton. And congrats.

You can see pics of my session with this tea here : http://thevangeliste.wordpress.com/2014/12/19/cerise-noire-betjeman-barton/

Preparation
195 °F / 90 °C 3 min, 45 sec

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75
drank Se Chung by Mariage Frères
395 tasting notes

Another tea I have the chance to taste thanks to cteresa , obrigada Teresa .

It is an Oolong and an highly oxidized variety .

I decided to brew at 100 ° c as Teresa wrote no indication and because I am a phenomenal lazy people and don’t want to go to check on MF’s website (which by the way often gives wacky brewing indications on this site)

The liquor is quite dark for an Oolong , meaning we are drinking an highly roasted variety.

The taste is strong too. The flavours that emerge in the first place are earth, malt, wood.

The aftertaste reveals some cocoa notes and a fairly pronounced fruity note . I am unable to identify the fruit, stone fruit but which one?

It is not a great roasted Oolong but it is more than respectable .

Ultimately the site Mariage gives no recommendations for infusion , incredible isn’t it?

Pics of the session are available here :http://thevangeliste.wordpress.com/2014/12/14/se-chung-mariage-freres/

Preparation
Boiling 5 min, 15 sec
cteresa

This is a very strange tea – I got it from a local retailer (and to be frank, it was not expensive, for a Mariage Freres tea), they had just a little. Even the site does not have much info. I have the Mariage Freres teas, with photos of the shop 10, 20 years ago and I kind of suspect it´s a bit like the teas the old mariage freres company used to sell. even its catalogue number, quite older than more modern blends…

Ysaurella

yes it is quite an old blend for the company.But it is still a nice one. I’m glad you gave me the opportunity to drink it.

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86

I love this tea. Betjeman says it is supposed to remind English Pudding.Thanks God , no ! I hate English Pudding but love this cinnamon, apple, almond and ginger tea !

Pics are available here : https://thevangeliste.wordpress.com/2014/12/13/il-etait-une-fois-noel-betjeman-barton/

Preparation
195 °F / 90 °C 5 min, 0 sec
Cameron B.

Cute name! Is “Once Upon a Christmas Time” correct?

Ysaurella

absolutely :)

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82

I found this little sample in my sample box. I never had it, stupid me.
So first and last time with this tea.
It is an organic green tea Huangshan Mao Feng embellished with pieces of apples cut in thin slices and potato cubes.

Let’s say it is extremely subtile . nice, buttered – subtle but very mellow , it is rather focused on the apple. The potato gives a little body to the overall architecture of this tea. The base is very noticeable.

I liked it. I prefered the first steep.

Thank you Stacy & Butiki Teas for her creativity and the sample.

Pics of my session with Potato Pancakes & Applesauce are available here : http://thevangeliste.wordpress.com/2014/12/12/potato-pancakes-applesauce-butiki-teas/

Preparation
180 °F / 82 °C 4 min, 0 sec
Butiki Teas

Love the second pic down. It looks tasty.

Cameron B.

Cute Christmas mug! :)

Ysaurella

@Stacy it was absolutely tasty.
@Cameron thank you :)

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Profile

Bio

First, please forgive me for my English and all the grammatical mistakes you’ll find in my posts.
As English isn’t my mother tongue it sometimes makes things more difficult to express cleverly and accurately what I feel.

I was mainly in black flavoured teas, green as well if not bitter.
I’m now drinking much straight teas because my palate is now developed enough to appreciate them .

My favourite brands are : Mariage Frères,Theodor,Butiki Teas,Dammann Frères, Betjeman & Barton.
My ratings are as follow :

100 to 95 : my darlings; always in my cupboard

94 to 90 : Excellent tea, often in my cupboard

89 to 80 : very good tea, a pleasure to drink it

79 to 70: not bad even nice, why not having it sometimes, but well, not so urgent !

69 to 50 : Meh, deceptive or just not for me – but has some qualities

49 to 30 : I just don’t appreciate it

Under 30 : is this tea ?!?!?

My tea blog (in French)
http://thevangeliste.wordpress.com/

Location

Paris, France

Website

http://thevangeliste.wordpres...

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