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This tea has a pleasantly surprising smoothness for a dark Assam and while not completely immune from going bitter, it takes a good deal of steeping amnesia for this to happen. Despite really letting loose on this one – pouring a full boil and even a spoon squeeze of the leaves after 4 minutes, it still brewed strong but with rich yet balanced, enjoyable flavor with some natural honey-like sweetness. This cup epitomizes a deep cup of tea – dark brewed with unmistakable character that declares its quality above many other black teas. The experience is unforgettable enough that I was able to remember the name of the estate and recommend this Assam to others while it is still available.

I have enjoyed this tea iced as well in the summer months – brewing it strong in quantity but not increasing steep time. It pairs well with light, sweet citrus.

This is currently my preferred Assam, though I have ordered some of the new Mangalam and Satisphur varieties and will testify for those once they arrive.

Preparation
Boiling 3 min, 45 sec

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Bio

I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

Contact: [email protected]

Location

New York

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